Easiest Way to Cook Delicious Sooji Kichadi

Sooji Kichadi. Rava kichadi or sooji kichadi is a south Indian breakfast. Step by step pictures, quick video recipe. Soft and loose textured rava kichadi.

Rava Kichadi also called as Sooji / Semolina Khichdi is my favourite since childhood and I love to make it too as it looks so colorful, and I admit I like anything with rava both brown and white. My Little Indian Kitchen by Vaishnavi. Sooji khichdi recipe / Rava Kichadi Recipe can also be called as 'semolina kichadi' and it is one of the most famous South Indian breakfast recipes. You can have Sooji Kichadi using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sooji Kichadi

1. Prepare 2 cup of roasted semolina/sooji.
2. You need 2 tbsp of oil.
3. It's 1 tsp of mustard seed.
4. Prepare 2 tsp of urad dal.
5. Prepare 2 tsp of chana dal.
6. Prepare 3 of green chilli.
7. You need 2 of ring onion.
8. You need 1 of tomato.
9. You need 1 cup of chopped carrot.
10. Prepare 1/2 cup of frozen green peas.
11. You need to taste of salt.
12. You need 1/2 tsp of turmeric powder.
13. It's 4 cup of water.
14. It's 1 bunch of curry leave.
15. You need 1 tbsp of chopped coriander.
16. Prepare 2 tbsp of ghee.

Semiya Rava Kichadi, a combination of both Vermicelli and Sooji along with vegetables makes this bhath so rich and tasty. Most of us make Semiya Upma or Rava Kichadi. Rava Kichadi, rava upma, khichadi, breakfast recipes, easy kichadi recipe, easy indian recipes, south indian breakfast recipes. Lets see how to make this rava kichadi… Rava kichadi is one of the healthy delicious south Indian breakfast recipe.

Sooji Kichadi instructions

1. Heat oil in a pan and add mustard seed, chana dal, urad dal. Saute it for golden brown. Then add green chilli, onion and curry leaves and sauté it for a couple of minutes..
2. After onion change colour add finely chopped tomato, carrot and fresh peas. Sauté all together for next 2mins and add salt to taste and pinch of turmeric powder. Add the 4cup water and boil it..
3. Once water comes to boil and vegetables 3/4 cooked add roasted semolina and mix well without lumps. Slow down the flame while adding semolina..
4. Close with lid and cook it for 3mins. Then open and check.Switch of the flame and add 2 tablespoon ghee and mix well. Close with lid for next 2mins. Then serve hot with coconut chutney. Yummy and easy dinner is ready with in 20mins..

Its a quite popular recipe in South Indian weddings too. View allAll Photos Tagged sooji+kichadi. kichadi by SpiceIndiaOnline. famous Indian Recipes, Rava kichadi recipe an easy south Indian breakfast recipe made with Rava, Onion, Tomato & Spices. A spoon of hot kichadi and a sip of hot coffee is a fantastic combo. Generally in weddings they serve this rava kichadi, With sambar and chutney as an Rava kichadi is ready to serve. Vegetable Rava upma makes a healthy breakfast or tiffin.