Matcha Bread & Butter Pudding. This matcha swirl bread is so soft and fluffy. Matcha tea is usually served in the traditional Japanese tea ceremony where the matcha tea powder used is of a high quality. This pillowy soft bread made using the tangzhong method weaves together milk and matcha dough to create a lovely fluffy loaf!
Our version is packed with a delightful Matcha flavor!
This matcha swirl bread is so soft and fluffy.
The beautiful swirl look does give it a wonderful touch.
You can have Matcha Bread & Butter Pudding using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Matcha Bread & Butter Pudding
- Prepare of Caramelized White Chocolate:.
- It's of High Quality White Chocolate At Least 28% Cocoa Butter Preferably Valrhona or Callebaut, 125g.
- It's of Bread Pudding:.
- Prepare 300 g of Whole Milk,.
- It's 300 g of Heavy Whipping Cream,.
- It's 35 g of Yuzu Sake / Limoncello,.
- It's 1/2 of Fresh Yuzu / Lemon Zest,.
- You need 10 g of High Quality Matcha Powder Preferable Nature's Superfoods,.
- Prepare 8 of Egg Yolks,.
- You need 120 g of Demerara Sugar,.
- You need 1 Loaf of Stale Bread,.
- It's of Salted Butter, For Spreading.
- You need Pinch of Matcha Salt,.
Making this swirl bread is easier than it looks. This bread solves the age-old issue of how to eat your peas. If you aren't a pea lover and even if you Look for the formula and instructions for making this Sourdough Green Pea and Matcha Bread in the. Make the dough - Whisk together the flour, sugar, matcha, instant yeast, and salt in the bowl of a stand mixer.
Matcha Bread & Butter Pudding step by step
- Prepare caramelized white chocolate. Preheat oven to 120 degree celsius or 250 fahrenheit. Transfer white chocolate onto a baking tray. Wack into the oven and bake for 10 mins..
- Remove from the oven and give it a stir until smooth. Bake at 10 mins intervals. Repeat the process until the white chocolate has caramelized into a deep caramel color. Set aside until ready to use..
- Prepare bread pudding. In a sauce pot, add milk, cream, yuzu sake and zest. Stir to combine well. Turn the heat up to medium and bring it to a boil. Remove from heat and sieve in matcha powder..
- Mix until well combined. In a bowl, whisk together egg yolks and sugar. Pass the matcha mixture into the yolk mixture and incorporating, 1/3 portion at a time. *If the matcha mixture is added all at once, the yolks will scramble.*.
- Once everything is incorporated, set aside until ready to use. Remove the crust from the bread. Slice the bread diagonally. Spread butter on both sides. Place into a baking dish, overlapping one another..
- Once the 1st layer is filled, rotate 180 degrees and repeat the layering. Repeat the process until the baking dish is filled. *I only have 2 layers as my baking dish is large and shallow.* Ladle in the matcha custard. *If the baking dish is filled before the custard is used up, set aside for 10 mins and ladle in again. The amount of custard is just nice for 1 loaf of bread.*.
- Set aside for 30 mins to allow the bread to soak up the custard. Preheat oven to 180 degree celsius or 360 fahrenheit. Place the baking dish over a larger dish or a deep baking tray. Place into the oven. Fill the larger dish or tray with warm water until it reaches halfway on the baking dish..
- Bake for 30 to 40 mins or until the top is lightly toasted. Remove from the oven. Scoop onto serving plate and drizzle that caramelized white chocolate over the top. Sprinkle some matcha salt..
- To make matcha salt, add 1 TBSP of sea salt and 1 TSP of matcha powder In a spice grinder. Blitz until powdery.* Serve immediately while it is still warm..
Press "取消 (Cancel)" when you hear the beep sound. Easy to make, moist banana bread with matcha green tea powder. Toast it under the grill, and top with a little melted butter for extra deliciousness. And serve with banana slices and natural maple… With some basic knowledge, you can whisk matcha powder into a deliciously smooth green tea. Learn which equipment and supplies you'll need here.