Pain Perdu. This is an excellent recipe to use as a basic pain perdu recipe to which you can add warm gnutella and make sandwiches of before french-toasting or cream cheese and orange marmalade a la Mimi's Restaurant. Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch.
Pain Perdu is really the origins of our American "French Toast" recipes, but I find it's even better with a thicker, heartier bread like a baguette.
So next time you're entertaining and don't get through a whole baguette, pop those slices in the freezer until you can make pain perdu, it's a fantastic little breakfast treat!
In France, pain perdu has a wide range of regional variations.
You can cook Pain Perdu using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pain Perdu
- Prepare 4 of Eggs,.
- You need Pinch of Sea Salt,.
- Prepare 150 g of Whole Milk,.
- It's 1 TSP of Pure Vanilla Paste,.
- You need 3 TBSP of Unsalted Butter,.
- It's 6 Slices of Stale Bread,.
- Prepare Pinch of Demerara Sugar,.
In India, Bombay toast is a dish sold on the "streets of Mumbai" by hawkers and vendors, Bombay toast is also called Sweet French Bread. Germany In a shallow dish large enough to hold the brioche in a single layer, whisk together the eggs, sugar, vanilla and salt, then whisk in the milk. Add the brioche to the dish and turn to coat, then. Get Pain Perdu Recipe from Food Network.
Pain Perdu step by step
- In a shallow bowl, whisk together eggs and salt. In another bowl, whisk together milk, vanilla and a pinch of salt. Melt butter in a skillet over medium low heat. Dip the bread into the milk mixture, into the egg mixture and finally into the skillet..
- Cook until the bottom is crisp brown. Flip, tilt the skillet and baste the bread with all the liquid. Cook until the bottom is crisp brown. Remove from heat and repeat the process for the remaining bread..
- If you have eggs and milk left, mix them together and cook the mixture in the same skillet. Transfer onto serving plate. Sprinkle some sugar over the top. Serve immediately..
The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter. In French, French toast is pain perdu, or "lost bread," because it's made from stale bread. In French, French toast is pain perdu, or "lost bread," because it's made from stale bread. In French, French toast is pain perdu, or "lost bread," because it's made from stale bread.