Recipe: Delicious Mango banana cake

Mango banana cake. Tender banana cake, Cream Cheese Frosting and Mango Curd (see recipes) stack up to one impressive. Banana Mango Muffin - moist, fast and fluffy, get excited about this tropical bread. Once considered exotic and aphrodisiac, the consumption of mango has increased and is somewhat consumed just like any other fruit, not so exotic anymore.

In another bowl, mix together the flour, baking powder, baking soda and salt. Add the banana mixture to the creamed mixture and stir until combined. Finally, add in the dry ingredients. You can cook Mango banana cake using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango banana cake

1. It's 300 g of Refined flour -.
2. You need 300 g of Sugar -.
3. Prepare 200 g of Butter -.
4. It's 100 ml of Milk -.
5. It's 2 teaspoon of Vanilla extract -.
6. Prepare 200 g of Mango -.
7. You need of Banana - 2medium size.
8. You need of Baking soda -1/4teaspoon.
9. Prepare 1/2 teaspoon of Baking powder -.

Pour batter into the loaf pan and smooth the top. Peel, stone and chop the mango, then puree the flesh in a food processor or blender. When it comes to upside-down cakes, pineapple may be everyone's go-to tropical fruit, but with its brilliant orange flesh, and sweet taste, mangoes are a delicious alternative. Using the tropical flavours in this mango and banana cake makes for a sweet, luscious and moist recipe, without the addition of large amounts of sugar or fat.

Mango banana cake instructions

1. Mix butter and sugar together with handmixer. Add flour, Baking soda and baking powder. Mix well. Add vanilla extract and milk. Mix well..
2. Divide into two portions. Add Mango puree in one portion and banana puree in another. Mix well..
3. In a greased pan add one Tablespoon from Mango portion and one tablespoon from banana portion. Repeat this..
4. Bake it at 175degree for 40 minutes..
5. Serve it with love..

The wholemeal flour, mangoes and bananas are all an excellent source of slow release carbs, while the fruit also gives a boost in vitamin C and potassium This Strawberry Mango Banana Bread is packed with juicy fruit and is bursting with flavour. Sweetened only with fruit, it is a delicious snack for kids and babies. Strawberries and Mangoes are so cheap in Australia at the moment and we have been buying them in bulk. Stir in eggs, mashed bananas, and half of the diced mango until blended. Add banana mango mixture to the flour, stirring just enough to moisten throughout.