Egg sandwich. Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
Crack the egg on top, cooking into the bacon.
Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon.
We're a nation of sandwich lovers, so much so there's a whole week dedicated to them!
You can cook Egg sandwich using 1 ingredients and 5 steps. Here is how you cook that.
Ingredients of Egg sandwich
- Prepare 2 of Fresh Sandwich bread, Two boiled egg and 1 small butter, two spoon black pepper and half table spoon salt.
In the first of a new series she argues that egg mayo is one of the greatest fillings of all time. All the egg sandwich necessities are here—the runny yolk; the griddled bread; and something fresh to keep the fat attack in check. But this version goes further, with quick-pickled onions. An egg sandwich is a great to start your day.
Egg sandwich instructions
- Collect all ingredients.
- Remove the hard edge of the bread slices. Chop the boil eggs into small pieces.after that add salt, black pepper and butter.
- Mix all ingredients very well(egg, black pepper, butter and salt).
- Spread perfect amount of egg mixture on one bread slice and cover with the other one slice.Now the sandwich is ready to serve with hot tea..
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We've got recipes that will answer all of your morning sandwich cravings. Crack egg into bacon fat and season with salt and pepper. Fry egg until the white is set; turn and top egg with grated cheese. Continue cooking until yolk has reached desired degree of doneness. After the butter has melted, crack the egg in the pan.