Easiest Way to Make Appetizing Kalakand

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Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.

Kalakand Kalakand recipe with step by step photos - this is a two ingredient quick and tasty kalakand (Indian milk Kalakand is a rich milk cake. one of the popular Indian sweets. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. This kalakand recipe is made with milk and sugar. You can cook Kalakand using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kalakand

  1. Prepare 1 of lt full fat milk.
  2. You need 1 cup of dust sugar.
  3. Prepare 1 teaspoon of cardamom powder.
  4. It's 1 tablespoon of condense milk.
  5. You need 2 tablespoon of lemon juice.
  6. It's 1 teaspoon of crushed almonds.

For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with Curdled milk has a slight grainy texture and so does this kalakand. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones.

Kalakand instructions

  1. At first to make the Chena take a pan and boil the milk. Once get boiled then add the lemon juice and make the Chena. Immediately wash the Chena in cold water and squeeze it in a clean cotton peice of cloth.
  2. Take a pan add the Chena and sugar stir it well soon it will loose moisture keep stiring then add the condense milk and the cardmom powder..
  3. Keep stiring untill it becomes thik and compact. After it cools down cut into square peice and garnish with broken almonds.

Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes. This sweet is soft Step by step kalakand with ricotta cheese. Kalakand is a traditional Indian sweet that will be ready in a whistle! For a softer Kalakand choose fresh paneer rather than the refrigerated kind. Crumble cheddar cheese into pieces using a fork.