Plantain flower vada. Plantain Flower Vada is a delicious snack item. You can add as much or as little of plantain flower in this recipe. Same goes with the chili and onion.
It has a potent nutritional profile. Discover smart, unique perspectives on Plantain Flower Vada and the topics that matter most to you like banana flower vadai, food, recipe, and vazhaipoo vadai. Identify water plantain via pictures, habitat, height, flowers and leaves. You can cook Plantain flower vada using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Plantain flower vada
- It's 200 g of Bengal gram Dhall (2 hours soak in water).
- Prepare 10 of green chilli.
- You need 1/2 inch of ginger.
- You need 6 of no garlic flakes.
- It's 1 of onion finely chopped.
- It's 1 cup of plantain flower (clean well and very finely chopped and wash with turmeric water).
- You need 1 tablespoon of fennel seeds.
- Prepare to taste of Salt.
- Prepare of Mint leaves,coriander leaves,curry leaves (finely chopped be cup).
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Plantain flower vada step by step
- Grind Dhall with ginger garlic green chilli into coase(strain water from Dhall).
- Then add fennel seeds onion salt cup of leaves,mix together and make dough.
- Take a pan add oil once get heat make vada and fry it in oil,once turns crispy,serve it hot.
Please do not substitute besan for this recipe. The vada will come out rock hard. To look at a plantain tree, it would be difficult to differentiate it from a common dessert banana tree. Appearances begin to become apparent when the fruit reaches maturity. Banana flower vada is a delicacy from south India and there are a few versions of it being made Cleaning banana flower takes time.