Mango Lassi. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Peel and dice the mango and puree in the blender.
Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy.
At its core, mango lassi is a milkshake or smoothie with yogurt and mango!
You can have Mango Lassi using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mango Lassi
- You need 1 of diced mango.
- You need 1 cup of chilled curd.
- Prepare 1 tsp of sugar.
- You need 1 pinch of kesar.
- It's 1 pinch of Elaichi powder.
Easily add spices, like cardamom or cinnamon. You can use your favorite kind of yogurt, from low-fat plain to thick Greek yogurt. You can even change up the mango, using fresh, frozen, or canned. In a blender, combine mangos, yogurt, sugar and ice.
Mango Lassi step by step
- Take a bowl add all ingredients accept kesar.
- Blend very well.
- Add mixture in a cup.
- Add kesar. Serve and drink.
- Beating summer is very essential. So here I'm beating my king of fruits mango by making mango lassi.
Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down. When mangoes are not in season, frozen pulp can be used instead. Mango Lassi is another popular version which has sweet mangoes blended with yogurt. For this mango lassi recipe, I have used mangoes, yogurt, milk, sugar and cardamom. A lot of times lassi is made with "yogurt only", traditionally that's how it was made.