Mango Phirni. Mango Phirni is a mango twist on a classic Indian dessert Phirni. It is a rice pudding made using rice and flavored with mango puree. Here is how to make it.

Phirni is a popular North Indian sweet pudding made with rice, milk and dry fruits. There are a few variations of phirni and this mango phirni is one such variation. Phirni is a must in most North Indian weddings or festive occasions or special celebrations like Diwali as well as. You can have Mango Phirni using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mango Phirni

It's 3 cups of milk.
You need 1.5 tbsp of basmati rice.
Prepare 1 pinch of saffron.
You need 1 tbsp of milk.
You need 3 tbsp of sugar.
It's 1.5 cup of mango pulp.
It's 1 pinch of cardamom powder.
You need 1 tbsp of crushed cashew & almonds.

For more recipes related to Mango Phirni checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao. You can also find more Desserts recipes like Baked Alaska Steamed Mango Dumplings Strawberry Mousse No Bake Chocolate Biscuit Cake How to make Mango Phirni Recipe - Mango Rice Pudding Recipe. Drain and pat dry on an absorbent cloth. Once the rice is dry, blend into a coarse powder - the texture will be similar to semolina.

Mango Phirni step by step

Rince and soak the basmati rice for two hours. Drain the water fully and grind it coarsely..
Soak the saffron in 1tbsp milk..
In a wide pan boil the milk in low flame. While it starts to boiling add crushed rice and stir continuously, till it cooks smoothly..
Then add the saffron and sugar to it. Stir continuously until it becomes thicker. Transfer it to serving bowl and cool down completely. Now Phirni is ready..
Grind the mango and make it fine paste. Mix the 3/4 mango pulp in cold Phirni and refrigerate it for 1hour. Now the mango Phirni is ready..
After one hour start layering mango Phirni and remaining mango pulp. And finally garnish with cashew and almonds..
Yummy and delicious mango Phirni is ready. Happy cooking..

Puree half the mangoes and keep the other half in cut pieces. Mango phirni is an ultimate comfort dessert in a bowl. A fantastically rich, creamy, silky smooth pudding that is popular as aam ki phirni in North India. Phirni is a festive sweet dish prepared with full fat milk, fragrant rice like basmati, sugar and cardamom. mango phirni recipe how to make mango phirni with detailed photo and video recipe. an extended version of traditional phirni recipe which is flavoured with mango pulp or aam ras. it is an ideal dessert recipe during summer or mango season and also during the festival season of ramadan as iftar recipes.