Easiest Way to Prepare Tasty Salmon Mayo Rice

Delicious, fresh and tasty.

Salmon Mayo Rice. Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter.

Salmon Mayo Rice Mayo rice is rice mixed with nori on top with salmon and tobiko sauce. A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. You can cook Salmon Mayo Rice using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salmon Mayo Rice

  1. It's 250 g of salmon.
  2. Prepare 2 cups of white/brown rice.
  3. It's 3 tbsp of mayonnaise.
  4. It's 1 tbsp of tomato ketchup.
  5. It's of Olive oil extra light.
  6. You need of Furikake seasoning/seaweed flakes.
  7. Prepare of Cheddar cheese.
  8. Prepare of Salt and pepper.

When you're a busy parent (working or non-working) it can be a bit hard to make fancier dinners after work when you have so many other things on your mind already. In a medium bowl, whisk together soy sauce, olive oil, chili garlic sauce, lime juice, honey, and garlic. Salmon Poke Bowl filled with fresh salmon, rice, veggies, mango, avocado, and your favorite sushi additions, topped with a spicy mayo. These Hawaiian poke bowls are fresh and bright, loaded with protein, carbs, and healthy fats, and make a quick and easy light meal customizable to your liking.

Salmon Mayo Rice instructions

  1. Cook the rice and mix with furikake seasoning after cooked. Set aside.
  2. Season salmon with salt and pepper.
  3. Fry salmon with olive oil. Set aside.
  4. Mix mayonnaise and tomato sauce.
  5. Place rice and salmon in a oven-proof dish and cover with the sauce.
  6. Bake in the oven 180°C for 10 minutes.
  7. Top with cheddar cheese slice, salmon skin or seaweed flakes.

A taste of Hawaii in your own house! Boil till the sugar dissolves and the sauce becomes thicker/reduced. Drizzle over the furikake salmon right before eating. Making little sushi hand rolls with rice, nori, and the furikake salmon. This dish is literally a piece of salmon, brushed with mayonnaise and wasabi, sprinkled with furikake, and then baked!