Gulab jaamun. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun), the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam), as well as Myanmar. It is also common in Mauritius, Fiji, the Malay Peninsula, South Africa, and the. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder.

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Gulab Jamun made with Khoya - Traditional method for best taste and soft texture which is melt in the mouth. You can cook Gulab jaamun using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Gulab jaamun

It's of For Gulab jaamun.
You need Half of cup refined wheat flour.
Prepare 1 cup of khoya.
It's 1 teaspoon of soda.
It's 8-10 of Almonds.
Prepare 1 teaspoon of Powdered green cardamoms.
You need 1 teaspoon of desi ghee.
It's of Milk as required.
It's of Oil for frying.
You need of For sugar syrup.
Prepare 2 cup of sugar.
Prepare 1 cup of water.
It's of Kewra essence.
Prepare 5-6 of crushed green cardamoms.

Gulab Jamun made with Milk Powder - Easy and handy recipe if you don't have khoya. Both the recipes are easy and even beginners can make these tried and tested delicious melt in the mouth gulab jamun. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup. Gulab Jamun is one of India's most popular sweet.

Gulab jaamun step by step

Take flour, khoya, cardamom powder, ghee and soda in a mixing bowl and mix well.. Do not knead it.. and keep it aside for 20 mins...
Then take a pan and add sugar, water and crushed cardamoms to it and keep it on a medium low flame...
Heat it till it becomes sticky.. and put off the flame when the syrup reaches to the one thread consistency...
Then add 1 teaspoon of kewra essence to it...
Then take a small portion of the dough and make small balls of it... There shouldn't be any crack...
While making the balls keep 1or 2 chopped pieces of almonds in between...
Then heat oil untill it becomes medium hot...
Then gently place the gulab jaamun balls in the oil and fry till they become golden brown...
Keep rotating it, so that they get cooked evenly...
Then take them out of the oil...
Put them in the warm (not hot) syrup for atleast 1 hour...
Garnish it with the dry fruits you like...
And your gulab jaamuns are ready to eat😋...

These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. Gulab Jamun is a mouth watering dessert which is famous all across India. It can be made in three ways, from milk powder, from khoya and from whole milk. This recipe features the making of jamuns. How To Make Gulab Jamun Without Khoya At Home During Lockdown (Recipe Inside) We dug out a recipe of gulab jamun that can be made with milk power instead of khoya.