Mango Almond saffron Sheera. Serve the sheera pudding as is, or top with whipped coconut cream or ice cream or yogurt and a dusting of cardamom and saffron. The pudding comes together really quickly! Add some fresh mango or other fruits for variation.
There were a lot of organic mangoes sent by my uncle.
Mango Sheera is a pudding made of semolina or suji or cream of wheat with sugar and flavored with mango and saffron.
This Indian dessert is called Sheera in the southern part of India and Suji ka halwa in the northern part.
You can cook Mango Almond saffron Sheera using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango Almond saffron Sheera
- You need 3/4 cup of semolina.
- It's 1 cup of milk.
- You need 1/4 cup of almond Powder.
- Prepare of Few strands of saffron.
- Prepare 1/2 cup of mango puree.
- Prepare 1/4 cup of ghee.
- It's Pinch of salt.
- Prepare 1/8 tsp of cardamom powder.
In Karnataka it goes by the name of Rava (suji) Kesari. Heat it on medium flame then add almond paste and wheat flour. Add water milk mixture and cook it till ghee separate from sides. Garnish with chopped drynuts, saffron and cardamom powder.
Mango Almond saffron Sheera step by step
- In a pan add ghee and saute semolina for 10mins on medium flame untill it's golden brown..
- Now add milk, mango pulp, saffron and mix well. Make sure no lump is formed..
- Add salt, sugar, almond powder and cardamom powder and mix well. Close the lid and cook for 2 mins..
- Mango sheera is ready to serve with chopped mangoes. Serve warm or chilled..
Badam halwa recipe (Almond halwa / Sheera) - This is a very rich, heavy Indian sweet recipe. It is usually made on special occasions or during festivals like Diwali, Holi, Raksha Bandhan, Iftar and so on. Saffron, Almond And Raisin Semolina Halva (Sheera) Recipe. The mango essence is entirely optional. Or you can add ΒΌ cup of non-dairy milk like almond milk or cashew milk instead of mango puree.