Brioche Bread (bread maker). This will keep the sides firm while the center stays moist. Submit a Recipe Correction For many people a bread called Brioche is an intimidating recipe, but it's actually very easy to make in your bread machine. It's a very rich bread made with milk, sugar, eggs and lots of butter.

In the same way, I do not recommend making brioche from beginning to end in a bread machine. Let your bread maker do what it does best-mix and knead the dough. The bread received praise from my family. You can have Brioche Bread (bread maker) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brioche Bread (bread maker)

It's 2 cups of Bread Flour.
You need 180 ml of Milk.
It's 20 g of Butter (melted).
Prepare 1 of large Egg (60g).
It's 30 g of Sugar.
You need 2 g of Salt.
You need 1 tsp of Yeast.

I threw the whole stick of butter in along with the water, sugar, salt and eggs. Now that you have your ingredients, you're ready to make a delicious bread machine brioche. Begin by measuring all of your ingredients and adding them to your bread machine. When you add the ingredients to the pan, make sure to add them in the order suggested by the manufacturer of your machine.

Brioche Bread (bread maker) instructions

Add milk, egg and melted butter into the bread pan..
Add salt and sugar..
Add flour and make a small hole to pour the yeast (keep the yeast away from the salt)..
Insert the bread pan to the bread machine..
Use Soft bread menu, 500 g and dark crust (2 hours and 25 minutes)..
When bread is done let the loaf cool on a wire rack for about 30 minutes..

Measure all ingredients into bread machine pan in the order suggested by manufacturer. Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting. Remove bread from pan; cool on wire rack. Brioche is such a lovely light bread, perfect served warm with a little butter and homemade jam. Baking bread is a funny thing, to get the timing just right.