How to Prepare Yummy Aloo Tikki

Delicious, fresh and tasty.

Aloo Tikki. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy chickpea curry). This platter is then topped with onions, sweet tamarind-jaggery chutney and hot green chutney (cilantro+green chillies dip). Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs.

Aloo Tikki These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used. Aloo Tikki is a popular Indian street food that is basically crispy and spicy potato patty. It is one of the most popular chaat items and can be made easily at home too. You can have Aloo Tikki using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aloo Tikki

  1. Prepare 1 of boiled potato.
  2. Prepare 50 gms of onion.
  3. You need 1 of green chilli chopped.
  4. It's Few of coriander leaves chopped.
  5. You need 1/2 tsp of garam masala.
  6. Prepare 1/2 tsp of jeera powder.
  7. You need to taste of Salt.
  8. You need as required of Semolina (rava) for frying.

Here is how to make the crispiest Tikki recipe at home. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. It is served hot and warm along with a side of saunth, tamarind and coriander-mint sauce, and sometimes dahi. Aloo Tikki Recipe, Learn how to make Aloo Tikki (absolutely delicious recipe of Aloo Tikki ingredients and cooking method) About Aloo Tikki Recipe: Straight from the Indian streets into the comfort of your homes, a crisp mix of peas, potatoes and spices.

Aloo Tikki instructions

  1. Mash the boiled potato and mix all the ingredients in it..
  2. Prepare small pattice from the mixture..
  3. Shallow fry the pattice covering it with semolina..
  4. Serve with bread or pav and ketchup or green chutney..

Aloo Tikki has long been a comfort street food across the country and is eaten with various accompaniments like chutneys, chickpeas, etc. Aloo tikki is one of the most popular chaat items in India, it's like there can't be a chaat stall without aloo tikki on the menu. Its basically boiled potatoes mixed with spices and then fried. In this video, we will make crispy aloo tikki. It is a very easy to make Indian Potato Patty Recipe, which is eaten as a chat as well as with chutneys.