Recipe: Yummy Beef Soup

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The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. You can cook Beef Soup using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Beef Soup

1. You need Half of bowl ground beef.
2. You need of Egg white.
3. You need 1 pcs of egg.
4. You need 3 of tomato.
5. Prepare 4 tbsp of tomato sauce.
6. You need 3 stalks of celery.
7. It's of Black pepper.

Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.

Beef Soup instructions

1. Marinate ground beef with flour, egg white a little white pepper. Mix well. After 15 mins form a ball with beef mixture and set aside.
2. Boil water in a pot. When it is boiling add tomato let it cooked. Add tomatoe sauce, black pepper then beef ball. Let it cook. When done put in chopped celery black pepper then beat 1 egg and slowly drop. Simmer for a minute then cover and put off heat..

Reduce heat and simmer uncovered until beef is almost tender, about an hour. Add peas and hot sauce to soup. This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables. Made with chunks of beef and all of your favorite veggies! When loading up on vegetables, we love Weight Loss Vegetable Soup and this homemade Vegetable Beef Soup recipe.