Recipe: Perfect Tempe Sambal Matah

Delicious, fresh and tasty.

Tempe Sambal Matah. Tempe adalah makanan tradisional dari Indonesia yang sangat murah dan sangat di gemari, kandungan protein yang terkandung dalam tempe dan dengan harga yang. Resep Sambal Tempe Penyet Enak, Sederhana n Mudah siap menemani makan Anda sekeluarga. Sambal matah is originated in Bali.

Tempe Sambal Matah So Sambal Matah is just one of a gazillion spicy condiments, salsas and chilli pastes found in. Siapa yang doyan banget makan pedas? Sambal dengan minyak yang mengkilat kelihatan lebih nikmat ya? You can cook Tempe Sambal Matah using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tempe Sambal Matah

  1. Prepare of TEMPE:.
  2. It's 1 block of tempe (approx. 200 g).
  3. You need of All-purpose flour.
  4. You need of Rice flour.
  5. Prepare of Garlic powder.
  6. It's of Water.
  7. Prepare of Salt pepper.
  8. Prepare of Cooking oil.
  9. It's of SAMBAL MATAH:.
  10. Prepare 5 of bird chilles.
  11. Prepare 5 of red chillies.
  12. Prepare 5 of shallots.
  13. You need 2 of lemongrass (white part inside).
  14. You need 4 of kaffir lime leaves.
  15. It's 1 of lime (juice).
  16. You need 1-2 tbsp of oil (coconut /vegetable oil).
  17. It's of Salt.
  18. You need of Sugar.

ATTEMPE - Produsen Tempe Sehat sebagai Pangan Menyehatkan yang dibuat dari Kedelai lokal Attempe Chips adalah kripik tempe berbahan kedelai lokal non GMO dg varian rasa Nusantara, yaitu. Resep Sambal Matah - Hampir sebagian besar kuliner nusantara pasti mempunyai makanan Resep sambel matah seperti sambal bawang yang sangat mudah untuk diolah sendiri di rumah. Language: Share this at Kunci kenikmatan Sambal Matah harus pedas, asam dan asin. Bikinnya gampang dan prosesnya juga cepat.

Tempe Sambal Matah instructions

  1. Cut tempe into thin slice (around 1 cm thickness).
  2. Ratio of water:all-purpose flour:rice flour is 4:2:1.
  3. Combine flour, garlic powder, salt, pepper and water until batter is form..
  4. Dip tempe into the batter and drop into hot oil until golden brown. Put aside..
  5. Slice thinly all the sambal matah ingredients and press down the chillies mixture with spoon..
  6. Heat the oil in a small frying pan over low heat..
  7. Pour and stir the hot oil into the chillies mixture. It's ready to serve..

Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Serve this raw Balinese sambal as a condiment for grilled fish or chicken. While the shrimp paste is very pungent, it does add a unique. Yang membedakan ialah sambal ini menggunakan ikan aso-aso dan andaliman. Sambal matah cocok disajikan sebagai pelengkap menu makan Anda.