How to Make Appetizing Black Pepper Beef

Black Pepper Beef. Today I'd like to introduce a classic dish using steak as the main ingredient: Black pepper beef stir-fry (黑椒牛柳). What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground black pepper. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion.

Black Pepper Beef Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. My take on this Chinese classic features big juicy chunks of steak which gives the dish more substance and a bold, beefy taste. Mix thoroughly and let this marinate for at. You can cook Black Pepper Beef using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Black Pepper Beef

1. Prepare of MARINATE:.
2. You need 400 g of beef (shabu shabu).
3. Prepare 1 tsp of light soy sauce.
4. You need 2 cm of ginger (grated).
5. You need 2 of garlic (grated).
6. It's 1 tsp of corn starch.
7. Prepare of SAUCE:.
8. Prepare of For the sauce:.
9. Prepare 1 tbsp of oyster sauce.
10. Prepare 2 tbsp of light soy sauce.
11. Prepare 1 tbsp of dark soy sauce.
12. You need 1 tsp of Black pepper (or more).
13. It's 3 tbsp of Water.
14. It's of Corn starch.
15. It's of OTHERS:.
16. It's 1 of yellow onion (cut strips).
17. Prepare 1 of green capsicum (cut dice).

Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. Beef is marinated with a relatively thick sauce.

Black Pepper Beef step by step

1. Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes..
2. Heat up the oil in a wok over medium heat and stir fry the onion until translucent..
3. Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour)..
4. Add the green capsicum and pour the sauce..
5. Served hot with steamed rice or noodle..

And black pepper is used at the very end of the stir-frying. We get a drier, cleaner and. Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-black-pepper-beef/ There really is something wonderful about making some seriously amazing Ch. Black pepper beef is a classic Chinese stir-fry dish that is amazingly easy to prepare. Now with the availability of black pepper sauce in a jar, it as become even easier to cook this dish at home.