Tuna Mousse with Avocados. Start the New Year off right with this healthy, easy, and delicious lunch! Don't forget like LIKE, COMMENT, and SUBSCRIBE for more great Everyday Gourmet with Blakely. Put the tuna in a food processor and pulse to break up the fish.

Tuna Mousse, Spreadable Tuna Mousse, Tuna Mousse Or Spuma Di Tonno.. Keep the tuna frozen until a few hours before use unless you have the luxury of fresh tuna. Chop avocados into large pieces and place in a blender. You can have Tuna Mousse with Avocados using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tuna Mousse with Avocados

You need 1 Tin of Tuna in Spring Water (Chunks best).
It's 1 of Large Tbls Mayonnaise.
Prepare 2 of Anchovy Fittles.
It's 1 Tsp of Capers.
It's 1 Tbsp of Lemon or Lime Juice.
You need of Salt and Pepper.
You need of Avocados.
Prepare of Paprika to Garnish.

Season with lime juice, salt, and white pepper, to taste. Place avocado mousse in a piping bag. Add all of the ingredients for the avocado pesto to a food processor. Taste for flavor and add more salt to taste.

Tuna Mousse with Avocados step by step

Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good..
Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken..
Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish..

Add the tuna, red onion, and sun-dried tomatoes to a mixing bowl. Mix in the avocado pesto and stir until well-combined. Chefs at Aulani, a Disney Resort & Spa, in Hawai'i are always creating delicious island-inspired dishes. Always a menu favorite, poke, which means "cut piece" or "small piece" in Hawaiian, is the perfect seafood starter to share. To bring a bit of the Hawaiian Islands into your kitchen, check out the fun video and full recipe below for Tuna Poke with Avocado Mousse!