Taiwan Style Mixed Noodle. Heat a wok over medium-high heat. When hot, swirl in the cooking oil. Cup Noodles 'Uma-Meshi(yummy rice)' series 'Taiwan Maze Meshi'.
The fish meal is made of bonito, mackerel, sardine. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro. Here's how to make it in an instant pot pressure cooker or on your stove. You can cook Taiwan Style Mixed Noodle using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Taiwan Style Mixed Noodle
- You need 300 grams of Minced Pork.
- It's 1 pack of Spring Onion.
- You need 1 pack of Chinese Chives.
- You need 20 grams of Bonito.
- It's 2 sheets of Seaweed.
- It's 6 tbsp of Soy Sauce ●.
- Prepare 1 tbsp of Sake (Japanese cooking wine) ●.
- Prepare 1 tbsp of Mirin ●.
- It's 1 clove of Grated Garlic ●.
- It's 3 tsp of Chinese Soup Stock (or chicken soup stock)◎.
- You need 2 tsp of Oyster Sauce ◎.
- It's 2 tsp of Sesame Oil ◎.
- Prepare 100 ml of Hot Water ◎.
- Prepare 320 grams of Dan Dan Mee Kia.
Asha ramen noodles (pronounced AH-SHA) has been very popular in Taiwan since over a decade ago. You can find similar noodles at your local Asian grocery store or supermarket. By mixing in your own soy sauce and sesame oil, you will probably get quite close to the taste and texture of this product. Taiwanese Style Stir Fried Rice Noodle is a popular Taiwanese dish.
Taiwan Style Mixed Noodle step by step
- Put the water in a pot. When it starts to boll, When it stars to boil, turn off the fire. Put the eggs into the pot and leave these as it for 11 minutes. Then drain hot water and place the eggs in the cold water..
- Chop the spring onion..
- Cut the chinese chives into 1 cm length. (If you do not like raw chines chives, boil it for 10 second before cut it.).
- Heat a frying pan and add the minced pork. When the color of pork changes, add ● ingredients (Soy Sauce, Sake, Mirin, Grated Garlic). Simmer and stir them until half of liquid is gone..
- Put ◎ ingredients (Chinese soup stock, Oyster Sauce, Sesame Oil, Hot water) in a bowl and mix it well. Place in quarter soup into each noodle bowls..
- Put the water in a large pot. When it starts to boil, cook the noodle according to the instruction on the packaging. Drain the Noodle and immediately place in each noodle bowls..
- Place the minced pork. chopped spring onion, chopped chinese chives, bonito, Seaweed shredded by hand and half-boiled egg. When you eat this noodle, mix all ingredients and noodle well. If you like spicy taste, add your favorite amount of chill bean paste..
- Dan Dan Mee Kia at @1.70/pack. You can find this noodle at FairPrice or Sheng Siong..
- Main ingredients..
It is also called Chow Me Fun in mandarin Chinese. Each of Taiwanese family has its own secret recipe of this stir fried rice. Place the pork into a mixing bowl and pour in the soy sauce and rice wine. Sprinkle with the white pepper, five-spice powder, and cornstarch. Mix well, then set aside to marinate.