Recipe: Perfect Sweet and Sour Chicken

Delicious, fresh and tasty.

Sweet and Sour Chicken. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

Sweet and Sour Chicken This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. You can have Sweet and Sour Chicken using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet and Sour Chicken

  1. It's of MARINATE:.
  2. It's 2 of chicken boneless leg (cut dice).
  3. You need 1 tsp of soy sauce.
  4. It's 1 tsp of white pepper.
  5. It's of COATING:.
  6. You need of Potato Starch.
  7. Prepare of SAUCE:.
  8. You need 3 tbsp of tomato ketchup.
  9. Prepare 1 tbsp of vinegar.
  10. It's 1 tsp of oyster sauce.
  11. It's 2 tbsp of caster sugar (or more).
  12. It's 1 cup of water.
  13. You need 1 tbsp of Corn starch.
  14. Prepare of OTHERS:.
  15. Prepare 1 of yellow onion (cut strips).
  16. It's 1 of carrot (julianne).
  17. It's 1 of small pineapple (slice).
  18. You need 1 of zucchini.
  19. It's of Cooking oil.

Sweet and sour chicken is a popular Chinese recipe. Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg. Fry until golden, crispy and cooked through.

Sweet and Sour Chicken step by step

  1. Marinate chicken for 1 hour in the fridge..
  2. Coat with potato starch and fry. Put aside.
  3. Heat oil and stir fry the yellow onion until translucent..
  4. Add in carrot, pineapple and the sauce. Bring to boil..
  5. Add zucchini and do a few quick stirs. Ready to serve..

Cooking popular sweet and sour chicken step by step with you. An Easier, Healthier Sweet and Sour Chicken. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce.