Mango Sago. Mango sago is a popular dessert in Hong Kong and Taiwan. The sweet creamy fruity base was loaded with gooey tapioca pearls and mango chunks. Mango pomelo sago is a sort of contemporary Hong Kong dessert.
Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found in the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong and Taiwan. As time goes by, this dessert has evolved into many different forms for the purpose of coping with the keen. You can cook Mango Sago using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mango Sago
- It's 4 of ripe mangoes.
- You need 50 ml of evaporated milk.
- It's of Sugar syrup (rock sugar + water).
- Prepare of Sago pearl.
Transfer half of the mango cubes to a bowl and set aside. Purée mixture until slightly thick; transfer to a mixing bowl. Mango sago pudding recipe is a delicious south Asian dessert made with fresh mango puree, condensed milk and sago pearls. Mango is a staple fruit in the hearts and tummy of every Filipino, the same goes for Sago, or also known as Tapioca in other countries.
Mango Sago step by step
- Boil a pot of water. When the water is boiling, add pearl sago and simmer for 10 minutes..
- Turn off the heat, cover the pot with lid and let it stand for another 10 minutes..
- Rinse the cooked pearl sago through a sieve and running water. Keep pearl sago in a bowl of water until ready to use..
- Puree mangoes (put aside some chunky diced mango as a topping)..
- Add the evaporated milk and sugar syrup (add according to your taste).
- Add the pearl sago and mix well..
- Refrigerate to chill..
Mango can give you numerous health benefits like it can improve your immune system, promotes healthy eye and heart health. Mango sago with grapefruit (杨枝甘露) Tweet. Smooth mango puree flavoured with coconut milk, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! Beautiful on its own, it can also be used to create numerous delectable. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries.