How to Cook Appetizing Egg and Sausage Fritters

Delicious, fresh and tasty.

Egg and Sausage Fritters. Beat egg separately, then combine with ingredients in bowl. Add corn kernels and sausage to the mixture and blend thoroughly. Carefully use a spoon to place spoonfuls of the mixture into the oil.

Egg and Sausage Fritters Take a few of the fritters, place in flour, and roll them around to coat all sides well. Next, dip the fritters into the egg, coating all sides, then remove to the bowl with the breadcrumbs. Add cooked sausage-onion mixture to the flour in the mixing bowl. You can have Egg and Sausage Fritters using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Egg and Sausage Fritters

  1. You need 10 of springroll papers.
  2. It's 1/2 of a sausage.
  3. It's 2 of spring onions.
  4. Prepare 4 of eggs.
  5. You need of Some salt.
  6. Prepare of Some pepper.
  7. It's of Chicken powder.
  8. You need of Oil for frying.

Add corn, cream and egg yolks. In skillet, brown sausage, drain any fat and return sausage to skillet. Add scallions, bell pepper, and garlic. In large bowl, mix mashed potatoes and sausage mixture together.

Egg and Sausage Fritters step by step

  1. Prepare all the ingredients..
  2. Thinly slice the spring onions and mince the sausage..
  3. Add them to a bowl..
  4. Crack the eggs and add them to the bowl with the sausage and spring onions..
  5. Give them a good whisk..
  6. Add the seasonings and mix again..
  7. Prepare the pappers..
  8. Add two tablespoons of the egg mixture to the papper..
  9. Fold it in half and then fold again..
  10. Do until everything is finished..
  11. Fry them until golden brown on medium high heat then serve with your favourite sauce. Enjoy!.

Scoop mixture into balls; roll balls in breadcrumbs and set aside. These sweet potato fritters from the Myers + Chang cookbook are incredible. The creamy roasted sweet potato cakes are enriched with a little butter, punched up with spicy red curry paste, and studded with bits of sweet Chinese sausage and scallions, then breaded in panko, which makes them extra crispy when fried. His Apple Butter is the perfect accompaniment. He also added lean turkey sausage, spinach, and sharp cheddar cheese.