Triple Chocolate Crinkle Cookies. Whisk the flour, cocoa powder, baking soda, and salt together in a large bowl. These chocolate crinkle cookies are fudgy on the inside with a crisp outside edge! So rich and decadent and adored by any and all chocolate lovers.

In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. You can have Triple Chocolate Crinkle Cookies using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Triple Chocolate Crinkle Cookies

You need 150 gr of brown sugar.
It's 2 of large eggs (room temperature).
Prepare 200 gr of butter (don’t use margarine).
You need 90 gr of cocoa powder (van houten).
Prepare 130 gr of all purpose flour.
It's 3 tsp of cornstarch.
It's 1 tsp of vanilla essence.
Prepare 1 tsp of baking powder.
It's 1/2 tsp of salt.
You need of Chopped nuts (as desired).
You need bars of Chopped dark chocolate.
It's of Dark chocolate chips.

This keto cookie recipe is basically a chocolate crinkle cookie recipe. Meaning it's crispy on the outside and moist and rich in the inside. You can also sprinkle some sugar-free confectioners sugar to the top for another festive variation. Keto triple chocolate cookies on a baking rack How To Make Keto Triple Chocolate Cookies Gooey, Crunchie, Soft and Moreish Triple Chocolate Chip Cookies that are perfect for any Cookie Lover!

Triple Chocolate Crinkle Cookies step by step

Mix together butter and sugar (you can melt the butter but wait until it cools down) mixing it using mixer until it blended.
Put eggs one at a time, add flour, cornstach, baking soda, vanilla essence, cocoa powder, salt mix it well.
In a tray chop some nuts and dark chocolate, since I am a chocolate lover so I add another choco chips to the cookies (Triple chocolate! Yeay 😂) then put it to the cookies mixture.
The mixture should be in a dough consistency, if it’s too dry then you can add more butter. Shape the dough into a ball put it in a cookie tray.
Preheat oven for 180C. Bake for 15 min until crispy.
Let it cool for a little bit, then put it in a airtight container. It can last up to 1 week.

Now, I have already done many a cookie recipe in my time, such as my Chocolate Oat Cookies, and my Chocolate Orange Cookies… but I realised I have never put up my main go-to recipe for cookies (that I bake almost twice a week these days!). !). Honestly, they're cookie perfection and such. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. Measuring the dough before shaping will make cookies about the same size and ensure that cookies in a batch are done at the same time. Get the kids to help with this cookie favorite.