Ice-Cream Cake. An ice cream cake is a cake filled with ice cream with layers of sponge cake or cookie crumble in between. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake. In a typical assembly, the cake component is baked in the normal way, cut to shape if necessary.

Ice Cream Cake maintains a creamy flavor profile with sweet hints of vanilla and sugary dough. Effects come on heavily, leaving you completely relaxed with a good night's sleep soon to follow. Trim the cake and ice cream so that the edges match. You can have Ice-Cream Cake using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ice-Cream Cake

Prepare For of cake batter.
Prepare 10 of chocolate biscuits.
It's 1/2 cup of milk.
It's 2 tsp of sugar.
You need 1/4 tsp of baking soda.
It's For of Chocolate Ganache.
Prepare 50 gms of Amul fresh cream.
It's 50 gms of dark chocolate.
You need 1 tsp of butter.
It's For of filling.
You need 3 scoops of Ice cream.

Freeze the cake overnight in your freezer and then take a quart of vanilla ice cream - mix it up in your mixer until it is a smooth frosting consistency. Why buy an Ice Cream Cake? Just imagine thick, moist cake, layered with some of the richest, creamiest ice cream in the world, plus all your favorite mix-ins, and your choice of fluffy white frosting. Check DQ's entire ice cream cake menu that is perfect for any occasion whether it is a treatzza pizza, torte, or a good ole' fashion cake.

Ice-Cream Cake step by step

Grind biscuits and sugar in a mixer grinder. Add milk and mix well to make a thick flowing consistency batter. Lastly add baking soda and stir well..
Pour the cake batter into a greased cake tin and microwave for 2 minutes..
Let the cake cool completely. Divide the cake horizontally into two slices from center..
In the same cake container, place a plastic sheet and keep a base on it. Now spread the ice cream evenly on the 1st base and place the 2nd base on ice cream. Cover the plastic and deep freeze for 2 hours..
Till then make the ganache. For the ganache, take equal quantity of dark chocolate and cream and microwave for 1 minute. Add butter and mix well. The ganache is ready..
Remove the cake from freezer and unmould the cake by pulling out the plastic. Now place the cake on a wire stand and pour the ganache over the cake. Decorate the cake and serve immediately. You can keep the cake deep freezed and remove 10 minutes before serving..

Myth: Ice cream cakes are reserved for your toddler's birthday. No mixing, measuring or baking—just layer and stick it in the freezer. Ice cream cake is ice cream shaped like a cake. Just make sure whenever you serve this tasty dessert, it's not outside in the heat! 'Cause then you'll have a melted ice cream cake. When we were young, Mom made birthday cakes with a small toy on top, chosen just for us.