Easiest Way to Prepare Appetizing Beef Roll

Delicious, fresh and tasty.

Beef Roll. Return the beef to the pot, add enough water to cover and bring to a simmer. Shred the beef with forks and set aside. This is an absolutely delicious recipe and quick to make too.

Beef Roll Taste test the sauce, add more salt and pepper if needed. Season beef slices with salt and pepper; spread thinly with mustard. Roll up slices and secure with skewers, toothpicks or string. You can have Beef Roll using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef Roll

  1. It's of MARINATE:.
  2. Prepare 400 g of beef slices (sukiyaki/shabu).
  3. You need 1 clove of garlic (minced).
  4. It's 2 cm of Ginger (grated).
  5. It's 2 tbsp of Soy Sauce.
  6. Prepare 1 tsp of Sesame oil.
  7. Prepare of Mirin (optional) / 1 tbsp sugar.
  8. Prepare of Pepper.
  9. It's of Salt.
  10. Prepare of VEGETABLES:.
  11. It's of Enoki Mushroom.
  12. You need of Asparagus.
  13. You need of Carrot.
  14. Prepare of Sesame seed.

Heat shortening in a medium skillet. Add beef rolls; saute until well browned, turning occasionally. Roll your stuffed beef up using the bacon or prosciutto. If you need to, secure with toothpicks.

Beef Roll instructions

  1. Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes..
  2. Prepare the vegetables..
  3. Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water..
  4. Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes..
  5. Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes..
  6. Roll the beef tightly around the vegetables..
  7. Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned..
  8. Sprinkle with sesame seed. Ready to serve..

Melt remaining butter in a pan over medium heat and place your beef roll in the pan to brown. Keep turning until evenly browned then remove and place into your preheated oven. Another from mom's recipe collection and a favorite of mine. The original recipe for these Savory Beef Roll Ups used flank steak, but I like to use thin round steak. Pounded out thin, spread with an herb cheese paste, lemon zest, piece of prosciutto and rolled - these are so delicious.