Recipe: Perfect Citrusy Teriyaki Drumlets (15-mins)

Delicious, fresh and tasty.

Citrusy Teriyaki Drumlets (15-mins). This Sheet Pan Pineapple Teriyaki Chicken is fast, EASY, and loaded with fabulous teriyaki flavor! This teriyaki shrimp is one of our personal favorites because it's loaded with so much flavor and goes great with noodles, rice or a salad. Upgrade your favorite taco recipe with this citrusy shredded pork recipe.

Citrusy Teriyaki Drumlets (15-mins) It will become a favorite weeknight addition to your dinner repertoire that both children and adults will love! Check out their menu for some delicious Japanese. Lunch, dinner, groceries, office supplies, or anything else: Postmates delivers from all your favorites places on-demand. You can have Citrusy Teriyaki Drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Citrusy Teriyaki Drumlets (15-mins)

  1. Prepare 10 of chicken drumlets.
  2. It's 1 tbsps of chinese cooking wine.
  3. It's 2 tbsps of soy sauce.
  4. You need 3 tbsps of mirin.
  5. You need Slices of Lemon.
  6. Prepare of Chopped parsley.

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Citrusy Teriyaki Drumlets (15-mins) instructions

  1. Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly..
  2. Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins..
  3. Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins..
  4. Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :).

Savory pan-seared teriyaki steak rolls with veggies and glazed with homemade teriyaki sauce. This Japanese home cooked dish is great for dinner and bento! The chicken turns out citrusy, tender, and melt-in-your-mouth good. Golden flecks of pineapple give these burgers a touch of sweetness, while the ginger root adds some spice. Ground chicken works well in this recipe, too. —Margaret Wilson, Hemet, California.