Japanese Nama Chocolate. What Does Nama in "Nama Chocolate" Mean? Nama (生, pronounce [na-ma]) means raw or fresh in Japanese. The name "Nama" Chocolate refers to the plentiful use of rich, fresh cream in the chocolate.
It's one of the most popular.
Nama Chocolate [Matcha] White "Nama Chocolate" with the aroma and bitterness of green tea, made by blending in powdered premium green tea leaves and sprinkling on green tea-flavored chocolate powder.
Every time I travel home from Japan, I return with a small suitcase's worth of chocolate truffles. "Nama" means fresh or raw in Japanese and nama chocolate is named for its use of fresh cream.
You can cook Japanese Nama Chocolate using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Japanese Nama Chocolate
- It's 223 g of Heavy Whipping Cream,.
- It's of Unsalted Butter, 17g + More For Greasing.
- You need of Dark Chocolate At Least 70% Preferable Valrhona or Callebaut, 315g.
- Prepare Pinch of Sea Salt,.
- It's of Raw Cacao Powder Preferably Nature's Superfoods, For Dusting.
- You need of Edible Gold Dust, For Dusting.
There are only two main ingredients: chocolate and fresh cream (and in some recipes, also butter). You can also add a little bit of liquor or Champagne to the chocolate. Desserts with Mel from Peachy Bunny Bakes. Learn how to master this easy Japanese chocolate nama cake - a great crowd pleaser!
Japanese Nama Chocolate instructions
- Grease cake pan with butter. Line parchment on the bottom as well as the sides overhanging if you are doing it traditionally. In a sauce pot over medium heat, add cream and butter. Stir to combine well and until the butter has melted..
- Bring to a gentle boil. Transfer chocolate into a bowl. Once the cream starts boiling, transfer into the bowl and set aside for 1 min. Fold to combine well, making sure all the chocolate has melted..
- Add in salt and give it a final fold. Transfer the chocolate mixture into the prepared cake pan. Shake and twirl to even out the chocolate..
- Or, transfer the chocolate mixture into the spheres mold. You should get 4 spheres. Freeze for 4 to 6 hours. Remove from the freezer and unmold onto a working surface. Measure and slice into 1-inch squares..
- Or unmold onto wire cooling rack. Dust with cacao powder and gold dust. Chill in the fridge until ready to serve..
Nama chocolate is one of the products comes from the Japanese chocolate company Royce. Nama Chocolate is basically a really thick and creamy chocolate made of high-quality chocolate couverture and cream. Hokkaido is one of the most popular touristic destinations in Japan. And our products are very popular among tourists for both their price and quality. The Royce line-up of nama chocolates often includes hints of fine liqueurs.