Easiest Way to Cook Tasty Stir-fry Bittergourd w Salted fish

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Stir-fry Bittergourd w Salted fish I find that the fruity, acidic notes of a On the choice of fish, while it is easy to get salmon belly at the supermarket, I prefer ikan kurau or garoupa which I get from the fishmonger at my. Cut bittergourd lengthwise and remove the seeds. Rub with a little salt till limp and wash. You can have Stir-fry Bittergourd w Salted fish using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stir-fry Bittergourd w Salted fish

  1. It's 3 of small bittergourd.
  2. You need 1/3 cup of salted fish (small).
  3. You need 4 of shallot.
  4. It's 2 of garlic.
  5. Prepare 3 of red Chilli (big).
  6. It's 2 of bird's eye chiili (optional).
  7. You need 2 leaf of kaffir lime (tear).
  8. It's 1 of bay leave.
  9. It's of Salt.
  10. Prepare of Sugar.
  11. It's of Cooking oil.

Season beef with a little soy sauce and add in Heat remaining oil and sesame oil. Put in marinated beef and sauce. Return the bittergourd to the wok and stir-fry briskly to combine. Bittergourd can be made delicious with this quick and easy recipe.

Stir-fry Bittergourd w Salted fish step by step

  1. Wash, cut half the bittergourd, scrape out the seed and slice thinly..
  2. Place in the bowl with some salt, grab and squeeze out the juice (leave for 15 minutes). Drain the juice and rinse with water..
  3. Heat a wok add the oil and fry the salted fish until crispy and light brown. Put aside..
  4. Place the chillies, shallot, and garlic in chopper to make fine paste..
  5. Use the leftover oil after frying the salted fish, heat up and fry the paste until fragrant..
  6. Add in the bittergourd, kaffir lime leaves, bay leaves, salt and sugar..
  7. Cook until the bittergourd soften and add in the crispy salted fish. Stir and it’s ready to serve..

Combined with the juciness of pork, this dish is will be great on the dinner table. This recipe is a spin on the Okinawan dish of goya champuru, which is a bittergourd stir-fry with pork and pressed tofu. It uses two kinds of bittergourd. #BitterGourd #Stir #GinisangAmpalaya. Try this seafood recipe for stir-fried fish fillets, a Chinese recipe made with ginger, sesame oil, oyster sauce and vegetables of your choice in a wok. In a medium bowl, mix together wine, sesame oil, salt and pepper to taste Stir-Fry the Fish.