Recipe: Yummy Steamed Chicken

Delicious, fresh and tasty.

Steamed Chicken. Steamed chicken will look, smell and taste delectable with the right seasonings. Choose seasonings that don't add notable calories, fat or sodium to keep your chicken healthy. For a fresh taste, layering herbs or sliced oranges, lemons, grapefruits or limes over the chicken as it steams will do the trick.

Steamed Chicken Chicken can be steamed with a traditional steamer that fits on top of a saucepan, by using a rack that sits in the bottom of a tightly covered pan, suspending the chicken above the water, or by the use of an electric steamer. While it is possible to steam food in the microwave, the best way to make steamed chicken breast (or any kind of chicken) is in the oven. Place each chicken breast on a square of aluminum foil and season with salt and pepper. You can have Steamed Chicken using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steamed Chicken

  1. You need 4 of chicken thigh (chopped in pieces).
  2. It's of Ginger (sliced).
  3. You need of Garlic (chopped).
  4. Prepare 1/2 of (Sesame oli).
  5. You need 1 of tbps soya sauces.
  6. Prepare of Pepper powder.

Fold the ends of the foil to create a pocket and seal tightly. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy.

Steamed Chicken step by step

  1. Wash chicken with hot water and rise off.
  2. Put sesame oil, pepper and soya sauces to marinate the chicken..
  3. Lay the chicken on the steam plate and put the ginger and garlic. Steam it for 20min - 30min (ready to serve).

Steamed dishes are simple, quick and always tender in texture. For poached version, please check white cut chicken. This is ginger and green onion steamed chicken with my own tested dipping sauce. People in Guangdong and Guangxi province love to serve this chicken directly since the steamed chicken keeps the natural taste of a high quality chicken. Perfectly Moist and Juicy Steamed Chicken Breast Briefly steaming chicken in white wine, sake, or water and letting the residual heat slowly cook the meat prevents it from drying out.