Recipe: Yummy Saffron rice pudding(shole zard)

Saffron rice pudding(shole zard). When ready to serve, garnish the tops with ground cinnamon and slivered pistachios or almonds. I have also added a few dried edible rose petals for color. Enjoy this all time favorite traditional fragrant Saffron Rice Pudding called Sholeh Zard or as Tabrizi's call it, Sari Shilah!

Nowadays it´s a more common food in Iran, but still people tend to make it. Sholeh zard (Persian saffron rice pudding) is delicious and sweet dessert that perhaps most of us have eaten it. One of the reasons that this food is cooked as a vow is the cooking method and easy way of making it in a few minutes without any complicated techniques. You can cook Saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Saffron rice pudding(shole zard)

1. You need 1 cup of short grain rice.
2. Prepare 2 cup of sugar.
3. Prepare Half of cup rose flower water.
4. You need of One-eighth teaspoon saffron.
5. You need Half of cup almond flakes.
6. You need of Enough water.
7. Prepare of Cinnamon powder.
8. You need 50 grams of butter.

Persian Saffron Rice Pudding History of Persian Saffron Rice Pudding. Sholeh Zard is a recipe that goes back hundreds of years, and was always cooked on special occasions like:. My husband absolutely adores shole-zard but I had never attempted it until yesterday. I was surprised by how simple it was and it tasted simply devine!

Saffron rice pudding(shole zard) step by step

1. Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking..
2. Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice..
3. Now add sugar. Continue for 15 minutes..
4. Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick..
5. Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top..
6. Serve it in room temprature..

Sholeh Zard (شله زرد) is farsi for "yellow pudding." It is a Persian dessert made with white basmati rice, saffron, cardamom, rosewater and sugar. It is a thick rice pudding that has the power to turn a room full of Persian adults into little kids, happily licking their spoons and bowls clean. Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice. It doesn't take much to make it yourself and you can change it suit your taste, so try it out! Change the water every now and then until the.