Easiest Way to Prepare Yummy Beef stew recipe

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Beef stew recipe Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Explore the hearty stews of northern Italy and Chile, Guam and Poland, Cuba and Greece, and tasty points in between. Beef Stew Recipes Beef stew is the ultimate comfort food. You can cook Beef stew recipe using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef stew recipe

  1. It's 500 g of beef.
  2. It's 1 of large onion.
  3. You need 2 of tomatoes.
  4. You need 4 cloves of garlic.
  5. It's of Ginger.
  6. Prepare of Chilli powder.
  7. Prepare of Black pepper.
  8. It's of Tumeric.
  9. Prepare of Garlic powder.
  10. It's 1 of Capsicum (hoho).
  11. It's 1 tbsp of cooking oil.
  12. You need of Corriander.
  13. You need of Tomatoe paste.
  14. You need of Coconut cream.

With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Add beef, a few pieces at a time, and toss to coat. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables.

Beef stew recipe instructions

  1. Wash the meat and boil until tender.
  2. Grate two cloves of garlic into your meat as it boils and add a pinch of salt.
  3. Once your meat is soft add your oil and allow meat to fry in the oil for 5min.
  4. Add chopped onions and grated ginger and garlic, fry until golden brown.
  5. Add your chopped tomatoes, and your spices.
  6. Add your hoho, and some tomatoe paste, add a little water to make your stew.
  7. Add some coconut cream to make your stew thicker boil for 5-10 min.
  8. Add your coriander on top and serve.

Little things are what elevate a good stew to become a great one. Taking time to sear the beef is integral to flavor in. Stir up a succulent beef stew on a chilly evening. These meltingly tender beef casseroles and Asian-style spiced one-pots are perfect for casual entertaining. Heat olive oil in a large stockpot or Dutch oven over medium heat.