Easiest Way to Cook Yummy Lahori Karahi Recipe

Lahori Karahi Recipe. Lahori Karahi Recipe in Urdu & English Lahori Chicken Karahi is one of the most popular and well known Pakistani food recipe and no menu or occasion is complete without it being served. The word Karahi refers to a large, black pot which resembles a Chinese wok, in which the cuisine is stirred and prepared. Photo: Restaurant Style Lahori Mutton Karahi.

Chicken karahi's are very popular in Pakistan and don't take long to make. Chicken Karahi is a blend of spices and chicken,cooked with onion and tomatoes. Mutton Karahi Restaurant Special Recipe !! You can have Lahori Karahi Recipe using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lahori Karahi Recipe

1. Prepare 500 gm of Chicken(with bones).
2. It's Half of cup Cooking Oil.
3. You need 1 of & 1/2 TBSP Ginger Garlic (Chopped).
4. You need of Salt (As Needed).
5. Prepare 6 of Green Chilies.
6. It's 1 of Lemon.
7. Prepare 1/2 TSP of Turmeric Powder.
8. It's 1 TSP of Red Chilli Crushed.
9. Prepare 1 TSP of Coriander Crushed.
10. You need 3 of Tomatoes.
11. You need 1/2 Cup of Yogurt.
12. Prepare 1/2 Cup of Chicken Stock or water.
13. You need 1 TSP of Butter.
14. Prepare 5 gm of Green Coriander.
15. Prepare 1 TSP of Garam Masalah.

Lahori Red Chicken Karahi is specially brought to you from the desk of pakistan most famous food expert Zubaida Tariq. The hot and spicy lahori red chicken karahi is a recipe direct from the streets of Lahore. It can be served with hot stuffed naan or garlic naan. The mixed salad will also be a nice side condiment with this karahi.

Lahori Karahi Recipe instructions

1. In a wok add cooking oil, ginger,garlic and fry it until light brown..
2. Now add Chicken and cook it for 4 to 5 minutes..
3. Afterward add salt,turmeric,red chillies,garam masala,tomatoes and mix well for 3-4 mins and steam it..
4. Now add lemon juice,chicken stock,cumin and steam it for 4-5 minutes..
5. After that add yogurt and cook it for 3 to 4 minutes..
6. Next add butter..
7. Use green chillies and coriander for garnishing and serve with naan or roti..

This dish is an amazing on the bone, whole chicken recipe. I promise you the flavour is so much better than just chicken breast so please give this one a go. A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. A very favorite dish from Pakistan which we make in karahi (wok). A blend of meat (lamb,goat,chicken), tomatoes, onions, green chilies, ginger, garlic and spices cooked on high heat.