Mango smoothie or indian mango lassi. But mango lassi wasn't a common treat in my family. We often drank plain sweet lassi, a yogurt drink made by adding some sugar and water to yogurt and sometimes some cardamom for extra flavor. Lassi is most common in the Punjab region in the of north of India.
Mango Lassi is a sweet Lassi that is gaining popularity around the world.
There are a lot of different versions of this drink but I prefer it a bit thick and creamy yet so refreshing with its contrasting sweetness and tanginess with a hint of salt.
Mango lassi - Create a family favorite drink in minutes with this refreshing Indian style mango smoothie recipe.
You can have Mango smoothie or indian mango lassi using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango smoothie or indian mango lassi
- Prepare 1 cup of homemade without cream curd.
- You need 1/3 cup of milk.
- It's of Mango pulp half cup.
- It's 1/3 cup of sugar.
- You need cubes of Ice.
- You need of Little bit water.
The refreshing blend of juicy mangoes, yogurt, milk and a touch of ground cardamom is the perfect way to start a summer day. Easy Mango Lassi is a sweet, thick and creamy Indian drink. This lassi is basically a yoghurt-based mango smoothie which you often find in Indian restaurants. It is so easy that you can make it home like restaurant style.
Mango smoothie or indian mango lassi instructions
- Put all the ingredients together.
- Use only hand blender.
- Sprinkle with grated pistachios.
- Yummy mango lassi or mango smoothie is ready to pamper your cutipies.
Mango Lassi Smoothie will be a perfect start to your day especially when you can do a little prep the night before. Cut and freeze mango the night The night before: Cut and freeze mango. The classic Indian lassi with mango and yogurt takes a modern twist with mango and coconut milk instead. This classic Mango Lassi Smoothie is deliciously creamy and sweet. Perfect whipped up for breakfast or served with Indian dinners!