Soy milk "Amazake" smoothie. Amazake (甘酒, [amazake]) is a traditional sweet, low-alcohol Japanese drink made from fermented rice. Amazake dates from the Kofun period, and it is mentioned in the Nihon Shoki. We are making Amazake with this dried Koji, a type of edible fungus used to make miso, soy sauce and sake.

Homemade amazake is sweet fermented rice that is typically turned into a warm drink flavoured with fresh ginger. How to Make Eggnog From Soy Milk from #LoveToKnow. Japon Vegan İçecek "amazake" Pirinç Süt Olarak Soya Sütlü Içecek , Find Complete Details about Japon Vegan İçecek "amazake" Amazake'ye laktik asit bakterileri ekledik. You can cook Soy milk "Amazake" smoothie using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Soy milk "Amazake" smoothie

You need 200 ml of Soy milk.
Prepare 100 ml of Amazake.
It's 50 g of Frozen blueberry.
It's 1 tsp of rice vinegar.

Amazake'nin tatlı tadını beğenmezseniz, normal Amazake ile karşılaştırıldığında asitliği olduğu için bu ürünü denemenizi isteriz. The next recommendation is to add soy milk to amazake. Two positive effects can be expected, one is the benefit of soy isoflavone one female hormone and the other being the skin whitening/beautifying effect of kojic acid contained in it. It is a particularly recommended combination for women. "Soy Milk, Amazake" by Kikkoman.

Soy milk "Amazake" smoothie instructions

Add ingredients other than vinegar to the blender and mix until smooth..
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Kikkoman is very popular soy milk maker in Japan. It can be stored in room temperature. Soy beans and water with sugar to make it delicious juice. Balancing the rich and raw amazake sweetness with the kind and thick mouthfeel of soy milk, this blend is ideal to introduce yourself to the potent characteristics of amazake, allowing you to savour the high fibre, protein and nutrients in this compact rice-koji activated cup. Amazake (pronounced ah-mah-ZAH-kay) is a traditional Japanese drink made of fermented rice.