Recipe: Perfect Onion Pakora Recipe

Onion Pakora Recipe. Onion pakoda recipe - pakoda or pakora are deep fried snack that are made with gram flour, salt, light spices and a main ingredient like onion or a vegetable. Onion Pakoda recipe with step by step photos and video. Onion pakoda are onion fritters made with gram flour (besan) are a popular and yummy Indian street food.

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chili bajji, th. You can check out my other pakora recipes here. You can cook Onion Pakora Recipe using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Onion Pakora Recipe

1. Prepare 4 of Onion.
2. Prepare 1 tb of Zeera.
3. It's 2 tb of Lal Mirch.
4. Prepare of Ajwain half t.spoon.
5. You need of Namak taste ke mutabik.
6. It's of Oil.
7. It's of Besan half kg.

Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy. In onion pakoda recipe onion is used as main ingredient. Here in Tamil nadu onion pakora, onion These onion pakora are perfect tea time snack too.

Onion Pakora Recipe step by step

1. Sb s pehle onion cuting karein small size m.
2. Phr besan lein or is m lal mirch powder zeera ajwain namak dal kar water s bettr ready kar ke 10min ke lye cover kar ke rakh dein.
3. Ub ek pan m oil lein or ise pre heat karein phr is m pakore ready krlen.

A perfect onion pakoda platter with good masala. Onion pakora recipe employs onions, gram flour (besan), chili powder and salt. How to make Onion Bhajees at Home! Authentic recipe for deep-fried onion pakora. Deliciously spiced Indian fritters are served accompanied by mint-cilantro chutney.