Mango Boba (Tapioca pearl) Smoothie. Mango boba smoothie recipe is made with fresh mango, yogurt, and boba. A sweet tropical smoothie can be served for breakfast or mid-day meals. This boba is bubble-shaped pearls made from tapioca.
Thai smoothie with mango and tapiaco pearls/Boba.
Creamy and delicious, same as you get from the restaurants.
One of the popular Thai food, super quick to make.
You can cook Mango Boba (Tapioca pearl) Smoothie using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango Boba (Tapioca pearl) Smoothie
- Prepare 2 of mangoes.
- You need 1 cup of or more ice crushed.
- You need 1-2 tbsp of sweet condensed milk.
- It's 1/2 cup of cooked boba.
A bubble tea drink isn't authentic until you include the tapioca pearls inside, so you can experience the 'drink you can eat' and chew! The tapioca pearls don't have much flavor on their own, that's why they need to stand for a little while in simple syrup. Transfer tapioca pearls into a sugar syrup or a bowl with a little water to prevent them from sticking together. It was really a lot of fun doing these homemade Hi…. simple recipe but this is not boba pearls.
Mango Boba (Tapioca pearl) Smoothie step by step
- Cooked the boba as the instructions. Then rinse it with cold water and set aside..
- Blends the mangoes, sweet condensed milk, and ice cube..
- Place the boba into a tall glass, then pour the mango smoothie into it. Using the large straw and enjoy it. It’s very very good for summer and hot weather..
- See you in my next recipe!.
- HappyCooking!.
A wide variety of tapioca smoothie options are available to you, such as banana, berries, and mango. You can also choose from beverage tapioca smoothie. לחץ עכשיו על מנת לראות Mango Pineapple Smoothies with Boba בחינם! תיאור הוידאו: Learn how to make those chewy little tapioca pearls at home! And a creamy, tropical smoothie recipe to go with. (music: Cold and Bright by Oldboyy). You can use this homemade boba pearls to make a traditional Chinese style boba milk tea. My mom always complains milk tea brings her insomnia Making part of the tapioca starch gelatinization is the best way of holding all the flour together and form a dough for further steps.