Recipe: Appetizing Mango Smoothie

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Gloomy Day Smoothie Sweet ripe mangos need little help in the smoothie department. We blended ours with a little lowfat milk and yogurt for tang, sort of like a mango lassi. It's a welcome pick-me-up in the morning, but also refreshing to sip alongside spicy foods or as an after-dinner dessert alternative. You can cook Mango Smoothie using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mango Smoothie

1. Prepare 100 gr of mango, diced, frozen.
2. Prepare 100 ml of whole milk/almond milk.
3. It's 50 ml of yogurt.
4. It's of sugar or honey to taste (if needed).

For me, mango smoothies are the best of the best. With a tropical flavor and smooth texture, mangos are the perfect smoothie fruit. This ultra creamy mango smoothie is the best summertime smoothie recipe. It's made with fresh mango and a handful of ingredients (dairy or dairy-free) for the ultimate thirst quencher.

Mango Smoothie step by step

1. In a blender, combine frozen mango, milk, yogurt, and sugar/honey (if needed)..
2. Whirl until mixture is smooth..
3. Serve cold. Yum! 😋.

Mango is on sale here this week so I bought quite a bit and we're in danger of losing them. I used buttermilk (use or lose kind of situation--I tried buttermilk in another smoothie recipe and we really liked it--you should try it too!) and chunked frozen bananas instead of ice cubes instead of ice for added thickness and fruit. Well, this mango smoothie tastes like the most glorious double-thick, creamy, smooth mango custard you've ever imagined. Now if you've been following this blog for a while you might notice that my other smoothies (like my strawberry banana smoothie or my papaya smoothie as. This mango smoothie is made with frozen mango, yogurt, banana and juice, all blended together into an ultra creamy drink.