Mutton Biryani recipe. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani.
Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
Biryani is a dish that nobody can ever resist.
Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita.
You can cook Mutton Biryani recipe using 15 ingredients and 1 steps. Here is how you cook that.
Ingredients of Mutton Biryani recipe
- Prepare 500 gm of Mutton (leg meat).
- Prepare 500 gm of Rice.
- It's cup of Oil ! !/2.
- It's 2 1/2-3 of large onions, sliced.
- Prepare 4 teaspoons of garlic and garlic paste.
- It's to taste of Salt.
- Prepare to taste of Red chillie powder.
- Prepare 10 of green cardamoms.
- You need 1/2-3/4 tsp. of peppercorns.
- It's 1/2-3/4 tsp. of cloves.
- It's 2-4 of cinnamon sticks.
- Prepare 5 of black cardamom pods.
- You need 1 cup of yogurt.
- Prepare 6-8 of green chilies.
- It's 1/2 bunch of coriander leaves.
Ingredients in Dum Mutton Biryani: This mutton biryani recipe has. Indian Mutton Biryani recipe is a tasty and traditional biryani recipe. Pretty much like the chicken biryani, this indian mutton biryani recipe is made with same method. That is how my Ammi used to make it.
Mutton Biryani recipe instructions
- Heat oil and add meat, 1½ sliced onions, ginger garlic, salt, red chillie and whole garam masala. Cook until half done, adding brown onions (fried earlier) yogurt and lemon juice. Once the meat is tender set aside. The biryani masala is ready. In a separate pot (colander) boil water adding whole garam masala and bay leaves. Once the water comes to a boil, add pre-soaked rice keeping the rice to tender crisp phase, since we cook the rice completely in the dum phase. Drain the rice, layer the p.
This Indian Mutton Biryani Recipe was special during Eids. To make Pakki Mutton Biryani, the marinated mutton is cooked in pressure cooker with spices until it is tender. This cooked mutton is then layered with rice. We don't use raw papaya in this recipe as the mutton doesn't need a tenderizer. Check out the recipe card below to see my recipe.