Rajma Masala Recipe. Rajma recipe With step by step photos. This is a lightly spiced, creamy and a delicious Punjabi curry made with kidney beans, onions, tomatoes and spices. This is my mom's way of making this famous and truly restaurant style Punjabi rajma masala.

While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation with steamed rice, even rotis and breads do complete justice to this vegetarian Indian recipe. Rajma masala powder: I prefer to use a regular Punjabi garam masala for this rajma recipe. However you can also use any readymade rajma masala powder. You can have Rajma Masala Recipe using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rajma Masala Recipe

Prepare 1 cup of Rajma.
Prepare 1 of medium sized onion.
Prepare 4-5 of garlic buds.
You need 1 inch of ginger.
Prepare 3 of medium tomatoes.
Prepare 1 tbsp of coriander powder.
It's 1 tsp of red chilli powder.
Prepare 1/2 tsp of haldi powder.
Prepare 1 tsp of garam masala.
Prepare of Salt as per taste.
Prepare 1 tsp of kasuri methi.
It's 2-3 tbsp of coriander leaves.
You need 3 tbsp of Oil -.
It's 1 inch of pieces dal chini.
Prepare 1 of bayleaf.
You need 2-3 of cloves.
It's 4-5 of black pepper.
Prepare 1 of stra anise.
You need 1/2 tsp of Jeera -.

Slow cooking is the key to a good delicious, thick & flavorful rajma. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with onions, tomatoes and a special blend of spices called "rajma masala powder". This spice blend has a lot of spices in it like dry mango, nutmeg, coriander, pomegranate seeds, cinnamon, ginger, cumin, cardamom, mace etc. Rajma masala is a popular North Indian dish that is made very often in Punjabi households.

Rajma Masala Recipe step by step

1 cup rajma soaked over night. Cook rajma in pressure cooker. Make onion,ginger,& garlic paste. Make tomato paste..
Heat a pan and add oil. Now add garam masale and jeera..
Now add onion,ginger & garlic paste and fry 2 to 3 min. On medium flame. Now add chilli powder,haldi powder and coriander powder mix well..
Now add tomato paste. Mix well and add ¼ cup water. Cover and cook 6 to 7 min on low flame..
Now add rajma. Mix well and add garam masala and kasuri methi. Mix well and add 1 cup warm water & cover and cook 3 to 4 min..
Now add coriander and serve..

Boiled Red kidney beans are simmered in spicy onion-tomato gravy. In short, it is Indian style red kidney beans curry. It is best served with rice hence the name rajma chawal. This rajma recipe is a healthy dish. A protein-packed gravy, Rajma masala is a filling gravy which can be eaten as an accompaniment to almost any dish in the world.