Potato Fingers Recipe. the recipe for crispy potato rava fingers is very unique especially with ingredients used in this recipe. generally the concept of finger foods was introduced by western world, which means food eaten with direct hands. generally the food is eaten with either fork or spoon and hence the name. as a contrast to indian habit, where food is most eaten with direct hand. yet these crispy mouth. Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.

These potato fingers are best when they are served hot and they do soften up with time. potato fingers recipe potato finger food with detailed photo and video recipe, a lip-smacking finger food prepared mainly from boiled potatoes, semolina and yogurt. it is an ideal deep fried party starter which can be prepared within minutes without much hassle. Baked, smashed, roasted, or fried -- it's hard to go wrong with potatoes. You can cook Potato Fingers Recipe using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Potato Fingers Recipe

Prepare of Plain Potato Sticks:.
Prepare 1/2 Cup of Pani (Water).
You need 1 tsp of Cooking oil.
It's 1/2 Cup of Soji (Semolina).
It's of Aloo (Potatoes) boiled & cubes 300 gms.
It's of Chaat masala 1 & ½ tsp or to taste.
You need of Namak (Salt) 1 & ½ tsp or to taste.
You need of Lal mirch (Red chilli) crushed 1 & ½ tsp.
You need 1/2 Cup of Chawal ka atta (Rice flour).
It's of Cooking oil for frying.

Plus, with a rainbow of rich toppings like bacon, cheese, veggies, and more, the flavor possibilities are endless. So whether you're hosting a holiday get-together or enjoying dinner with friends, these delicious potato recipes are guaranteed crowd-pleasers. Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho.

Potato Fingers Recipe step by step

In saucepan,add add water,cooking oil and bring it to boil..
Turn off the flame,add semolina,mix well and cover & let it rest for 10 minutes then mix well & set aside..
In bowl,add potatoes and mash well..
Add chaat masala,salt,red chilli crushed,fresh coriander,rice flour and mix until well combined..
Now add cooked semolina mixture and mix well..
Grease hands with oil,take a mixture and make sticks of equal sizes..
In wok,heat cooking oil and fry potato fingers until golden brown.and serve in iftar.

Roasted potatoes might be one of our favorite ways to round out a meal: half, toss, and stick them in the oven and you've got one of the most satisfying sides known to humans. There are a couple of smart tricks embedded in this recipe: lining your baking sheet with foil means clean up is a cinch (but it's not absolutely necessary so if you're out, don't even worry about it). crispy potato finger chips recipe with step by step photo and video recipe. french fries as concept was introduced by america and is typically served with meal. specifically, finger chips are served as sides with a burger meal in fast food joints like mcdonald's, burger king and wendy's. but certainly not limited to having themselves as a crispy chips for a evening snack. Wondering what new to serve in the next kitty party or in family get together? Do not worry I am at your service with a new, mouth watering and instantaneous dish.