Banana Gooey Cake. Banana Pudding Gooey Butter Cake Gooey butter cakes aka chess bars, have been making their way onto Southern dessert tables and into hungry bellies for a very long time. I've never tried this particular variation before and had an epiphany one afternoon while I was sipping tea and thinking about my love of banana pudding. Use a lemon cake mix in place of the yellow cake.

Louis Gooey Butter Cake means something specific. Louis Gooey Butter Cake call for a basic yellow cake as the base with a cream cheese mixture for the topping. This Banana Pudding Cake creates a soft fluffy cake with a delicious sauce! You can have Banana Gooey Cake using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Banana Gooey Cake

Prepare 1 cup of mashed overriped banana.
Prepare 1 tablespoon of flaxseed.
It's 3 tablespoon of water.
It's 1/4 cup of almond milk.
Prepare 1/3 cup of plain Greek yogurt.
It's 2 tablespoon of olive oil.
Prepare 1/8 cup of sugar.
It's 1/8 cup of maple syrup.
It's 1 teaspoon of stevia.
You need 1 teaspoon of vanilla extract.
Prepare 1 tablespoon of baking powder.
It's 1/2 teaspoon of cinnamon powder.
Prepare Pinch of salt.
It's 1 1/2 cup of wheat flour.

This cake doesn't actually contain pudding, a pudding cake usually refers to a cake that bakes up with a yummy sauce underneath… and this one is no exception.. It was a little gooey at the bottom, but pleasantly so, and the rest was a lovely moist cake with a delicious light crust on top and at the edges (the end parts were my personal favourite.) The banana flavour was good, and I hadn't overdone the vanilla, despite my worries. Add the powdered sugar and mix well. You want the center to be a little gooey, so do not over bake.

Banana Gooey Cake step by step

Mash the bananas in the bottom of a large bowl. Whisk in the flaxseed egg, almond milk, yogurt and oil. Whisk in the sugar, maple syrup, and vanilla..
Sprinkle the baking soda, cinnamon, and salt over the top, then stir until combined. Gently stir in the flour until barely combined..
Scrape the mixture into the prepared pan. Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean at 350 degree F. Check at the 35-minute mark. Place the pan on a wire rack and let cool for 15 minutes. Remove from pan and place on rack to finish cooling completely.

Top each cake slice with a mint leaf and dollop of. Add the banana and butter and mix well. Add powdered sugar and mix well. You want the center to be a little gooey, so do not over bake. Top cake slice with mint leaf and dollop of whipped cream.