Walnut Chocolate Cake Truffles. Which kind of chocolate would you like in the recipe? Lightly butter a bundt pan then dust with flour or cocoa powder. Turn pan, tapping as you turn, to coat the pan on all sides; tap out excess.
To prepare truffles, place the Walnut Butter ingredients in the bowl of a food processor and process until you have a sticky paste.
Transfer to the bowl of a mixer fitted with a paddle attachment and add coconut oil, vanilla and kosher salt.
I had made the Eggless chocolate truffle cake for my son's birthday party and everyone loved it.
You can cook Walnut Chocolate Cake Truffles using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Walnut Chocolate Cake Truffles
- It's 1 1/2 cup of chocolate cake (crumbs).
- It's 1 cup of chocolate to melt in bar (chopped) or pearls.
- It's 6 tablespoons of heavy whipping cream.
- You need 1 tablespoon of butter.
- It's 1 tablespoon of dulce de leche (not pastry).
- You need of Chocolate liqueur or any liqueur (to taste) (optional).
- You need of Chopped nuts (necessary amount).
- Prepare of Chocolate chips (necessary amount).
- It's of Coconut flakes (necessary amount).
- Prepare Tablespoon of with rounded shape (measure).
- You need cups of Paper candy.
Before frosting or icing the cake, it has to be leveled by cutting, so some more cake pieces and crumbs were left after leveling the cake. I had made chocolate truffle for the icing the cake so part of it was left too. These walnut dark chocolate truffles are perfect for any occasion - party, family gathering or as a treat for your afternoon tea. Healthy Chocolate Walnut Truffles are made using just four good for you ingredients!
Walnut Chocolate Cake Truffles step by step
- Ingredients:.
- Melt the chocolate in bain marie or in the microwave along with the heavy shipping cream and butter.
- To melt the chocolate: To bain marie: Place boiling water in a pot At low temperature maintain the water temperature Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and that is not be submerged in the water When it starts to melt stir until the chocolate is completely melted.
- In the microwave: Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds Remove, stir, put back 15 seconds Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate.
- Add and mix the cake in small portions with the melted chocolate.
- Add the dulce de leche, mix Add the liquor (optional) Refrigerate for one hour.
- Sprinkle with a minimum amount of spray oil a tablespoon (measure), repeat this step before taking the filling measure so that it does not stick Take a measure of the filling Take it between the palms of your hands, make it roll to give it a rounded shape Place the filling on the chopped nuts, chocolate chips or coconut flakes, turn it so that the nuts, chocolate chips or coconut flakes stick.
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- To serve place it inside a paper candy cup Repeat the procedure until finishing with the filling.
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These heart healthy, truffles are filled with walnuts, protein powder and dates to keep you full longer! Truffles are a great healthy snack when made right. These homemade dark chocolate honey fig walnut truffles are a decadent yet healthy addition to a DIY chocolate box. The center is a soft walnut, fig, and honey jam enrobed in dark chocolate. Give them as homemade gifts to the people you love!