Recipe: Perfect Palak Paneer Recipe

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Palak Paneer Recipe. Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak paneer - soft cottage cheese cubes in a mild spiced smooth spinach sauce. It is smooth creamy dish made with fresh spinach leaves, paneer (cottage cheese), onions, herbs and spices.

Palak Paneer Recipe It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. I love eating palak paneer with plain paratha or roti. You can cook Palak Paneer Recipe using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Palak Paneer Recipe

  1. Prepare 1 cup of paneer.
  2. Prepare 2 cup of palak.
  3. It's 2 tbsp of oil.
  4. You need 1 cup of onion finely chopped.
  5. Prepare 1 tsp of garlic paste.
  6. Prepare 2 of green chilly.
  7. You need 1 cup of tomato finely chopped.
  8. You need of Salt as required.
  9. Prepare 1 tsp of red chilli powder.
  10. It's 1/4 tsp of hing.
  11. It's 1/2 tsp of cumin seeds.
  12. Prepare 1/2 tsp of turmeric powder.

But it goes well with naan or jeera rice too. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.

Palak Paneer Recipe step by step

  1. Pluck palak leaves.
  2. Add them into water and rinse well and them blend the palak to to make pury.
  3. Heat oil in pan. Add Hing cumin seeds turmeric powder and then fry green chilly and onion.
  4. Fry tomato add red chilli powder and salt and garlic paste.
  5. Add pureed spinach and cook till 2 to 3 minutes.
  6. Add paneer and mix it well.
  7. Cook for 2 to 3 minutes.
  8. Switch off the flame and you can also pour cream if you want to.
  9. Palak paneer is ready to serve.

After so many years of cooking, my family has decided my cooking skills have improved! I wanted to do this recipe again as with modified cooking method. Place the colander in the sink. Heat the milk in a large non-reactive saucepan over. Palak paneer is one of the all-time most beloved Indian recipes.