Recipe: Yummy Red Velvet Cake

Delicious, fresh and tasty.

Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Red Velvet Cake is not just a chocolate cake with red food colouring added.

Red Velvet Cake This red velvet cake recipe is the one my mom always used. Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. You can have Red Velvet Cake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Red Velvet Cake

  1. Prepare 2 1/4 cup of sifted cake flour (not self rising).
  2. Prepare 1/4 cup of cocoa powder.
  3. Prepare 1/2 tsp of salt.
  4. Prepare 8 tbsp (1 stick) of unsalted butter, at room temperature.
  5. You need 1 1/2 cup of sugar.
  6. It's 2 of large eggs, at room temperature.
  7. Prepare 2 tbsp of liquid red food coloring.
  8. Prepare 1 tsp of vanilla extract.
  9. Prepare 1 cup of buttermilk, at room temperature.
  10. It's 2 tsp of distilled white vinegar.
  11. You need 1 tsp of baking soda.

The acidity is balanced out by the sweetness of the cake itself. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Торт Красный Бархат \ Red Velvet Cake — Смотреть в Эфире. This red velvet cake recipe is SUPERB!!!! And it passes the stick to the back of the fork test like a champ!

Red Velvet Cake step by step

  1. Preheat oven to 350°F. Grease two 9"x2" round cake pans..
  2. Sift flour, cocoa, and salt into a bowl..
  3. In stand mixer with paddle attachment, beat butter at low speed until creamy.
  4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins..
  5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla..
  6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture..
  7. In small bowl, stir together vinegar and baking soda..
  8. Stir into batter.
  9. Divide batter between prepared pans; spread evenly..
  10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins..

Adding a bit of coffee to the batter isn't "traditional" for red velvet cakes but it adds another. It's such a beautiful and delicious. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! Red Velvet Cake is one of those classic recipes that get requested over and over.