Recipe: Yummy Chocolate Cake Frosting

Delicious, fresh and tasty.

Chocolate Cake Frosting. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Caroline's Chocolate Fudge Frosting "Wow.what an incredibly beautiful frosting! Pour it as a glaze while warm, or let it cool and whip it into a fluffy frosting.

Chocolate Cake Frosting But seriously, it is pretty delicious on anything it touches. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. This Chocolate Frosting recipe is essentially a chocolate buttercream because it's made with lots of softened butter that is whipped together with powdered sugar, cocoa powder, vanilla and milk. You can cook Chocolate Cake Frosting using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate Cake Frosting

  1. Prepare 1/2 cup of melted butter.
  2. You need 2/3 cup of unsweetened cocoa powder.
  3. Prepare 3 cups of confectioners sugar.
  4. You need 1 teaspoon of vanilla extract.
  5. It's 1/3 cup of milk.

Before you get started, make sure you are using very soft butter, sifted powdered sugar, sifted cocoa powder and be prepared to adjust the thickness of the frosting with a. Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy. Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and more.

Chocolate Cake Frosting instructions

  1. Mix cocoa and butter til blended and smooth..
  2. Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla..
  3. YUM! Sugar high!.

The chocolate frosting literally glides across the surface of the cake. If you decide to make a layer cake, I would recommend to either make one and a half batches or to double the recipe. Add small amount additional milk, if needed. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Powdered sugar is used in the frosting.