Easiest Way to Cook Yummy Banana Nut Cake With Cream Cheese Frosting

Banana Nut Cake With Cream Cheese Frosting. It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. It was the moistest cake I've ever eaten. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even more.

It's one of the few desserts that really tests. This banana nut cake is a sweet and delicious dessert that will impress anyone! In a bowl, blend together the cream cheese and butter. You can cook Banana Nut Cake With Cream Cheese Frosting using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Banana Nut Cake With Cream Cheese Frosting

1. It's of Cake:.
2. Prepare 3 cups of AP flour.
3. It's 1/4 tsp of salt.
4. You need 1 1/2 tsp of baking soda.
5. Prepare 1/2 tsp of cinnamon.
6. It's 10 tbs of butter at room temperature.
7. It's 1/2 cup of sugar.
8. Prepare 1/2 cup of brown sugar.
9. Prepare 1 tsp of vanilla.
10. Prepare 3 of eggs.
11. You need 5 of medium to large bananas mashed.
12. It's 1 cup of sour cream.
13. You need 1/2 cup of milk (I used nonfat).
14. Prepare 1 cup of crushed pecans or walnuts (I used pecans).
15. You need of Frosting:.
16. You need 8 oz of cream cheese at room temperature.
17. It's 1/2 cup of butter.
18. It's 2 tsp of vanilla.
19. Prepare 2 cups of powder sugar.

Gradually add the confectioner's sugar and beat until light and fluffy. Banana Cake with Cream Cheese Frosting. As a mother of three sons, I know that sweets are a staple in my kitchen! In a large bowl, cream shortening and sugar until light and fluffy.

Banana Nut Cake With Cream Cheese Frosting instructions

1. Preheat oven to 350 degrees..
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
4. Beat in vanilla and eggs to butter mixture..
5. Stir in the mashed bananas in the butter mixture..
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
7. When finished, mix in rest of the flour mixture to butter mixture..
8. Fold in crushed pecans (or walnuts) to batter..
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
10. For the frosting, cream together the cream cheese, butter and vanilla..
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
13. Enjoy :).

Add egg yolks, one at a time, beating well after each addition. The layered cake is made with nuts in the batter and sprinkled over the top. This banana cake is a moist and delicious layer cake topped with a cooked caramel frosting. We used a cream cheese frosting on the cake pictured. Frosting: In a bowl, blend together the cream cheese and butter.