Pineapple Cake. In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Pineapple Cake "I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda Sakal of Biloxi, Mississippi.

It's easy to make and loved by everyone! Around here, we love Pineapple in everything and this delicious cake never lasts long! Pineapple Cake is bursting with sweet pineapple and topped with cream cheese frosting for a moist, summery cake perfect for any occasion. You can have Pineapple Cake using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pineapple Cake

It's of Caramel:.
Prepare 1 cup of sugar.
Prepare of Cake mixture:.
It's 2 of white eggs.
It's 1 cup of sugar.
You need 1 cup of pineapple juice.
Prepare 2 cups of flour.
You need 1 of tblspn baking powder.
You need 8 pcs of round pineapple slices.

Add in some coconut for an extra tropical flavor! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch. I frosted it with even more pineapple, because, well, duh. That's what we do when we're making a Practically Perfect Pineapple Cake, am I right?.

Pineapple Cake instructions

In pan,put sugar bring it to the fire and let it become light brown,or caramel color. Then throw the caramel in removable pan. Set aside..
In bowl, put first egg white and sugar. Whisk until you get the fluppy white then add pineapple juice,oil,flour and baking powder. And mix it well..
In the other side,,put the pineapple up the caramel and put the cake mixture..
Put inside the oven,open down for 20 minutes then open up until the cake become brown.. but its depend on you..

I was torn between a pineapple cream cheese frosting and the easy fluff frosting I used on my Strawberry Pineapple Cake and decided on the fluff frosting - it doesn't even require a mixer, so, well, #winning. Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. The cake is super moist and has a tropical feel with the pineapple. The trick is putting the cream cheese icing on the cake while it is warm. The icing then seeps into the cake and is the perfect sweet complement. " This classic cake boasts all the fruity, gooey, caramel-y goodness that's made it a favorite for generations—plus a secret shortcut so you can make it in a snap.