Upside down Pineapple Cup cakes. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The pretty topping of golden pineapple with a red cherry is great for cupcakes! These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar.

Fresh Pineapple Upside Down Cake "Beautiful cake. In a small bowl, stir together melted butter and brown sugar. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! You can cook Upside down Pineapple Cup cakes using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Upside down Pineapple Cup cakes

It's 200 grms of butter.
You need 1 1/4 cup of sugar.
It's 4 of eggs.
It's 1 tsp of vanilla extract/powder.
You need 2 cups of flour All purpose.
It's 2 tsp of baking powder.
Prepare Pinch of salt.
It's 3/4 cup of pineapple juice.
Prepare 3-4 of round slice pineapples (cut into small square).
It's of Coating:.
Prepare 8 of spn brown sugar.
It's 4 of tblspn butter.
It's of t.
You need slices of Pineapple round.

First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. I love these so much because they are just one of those good old fashioned recipes like your mom or grandma used to make, but rather they're made into cupcakes! I could eat three of them in one sitting no problem, which is why I'm making them again tomorrow for the second time this week! In a large bowl, beat eggs and sugar until thickened and lemon-colored.

Upside down Pineapple Cup cakes instructions

Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking..
Mix the dry ingredients seperately..
Add the dry ingredients and pineapple slice into the egg mixture..
Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring..
Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds..
Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can...

Beat in the oil, sour cream and vanilla until smooth. Just like the cake but in cupcake form. Just as good, yet smaller and healthier portions than a whole piece. Just be sure to eat it upside-down. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries.