No fuss Chocolate (sheet) Cake. While cake is baking, make the icing. It is absolutely, without a doubt, The Best Chocolate Sheet Cake. My easy chocolate sheet cake is basically perfect.

This fabulous chocolate sheet cake only requires one pot for mixing and is topped with the most amazing milk chocolate ganache frosting. Chocolate-laden holidays aside, this is the best simple chocolate cake I've ever made. It has a rich chocolate flavor, is supremely moist, and is topped with. You can cook No fuss Chocolate (sheet) Cake using 22 ingredients and 17 steps. Here is how you achieve that.

Ingredients of No fuss Chocolate (sheet) Cake

Prepare of Sift dry ingredients.
Prepare 330 g (2 1/2 c) of all purpose flour.
It's 370 g of (< 2 c) sugar.
You need 73 g (2/3 c) of cocoa powder unsweetened.
You need 1 tsp (6 g) of Himalayan salt.
It's 2 tsp (13 g) of baking soda.
Prepare of Combine wet ingredients.
Prepare 475 ml (2 c) of warm water.
Prepare 2 tsp of vanilla extract.
It's 128 ml (2/3 c) of olive oil.
It's 2 tsp (12 ml) of apple cider vinegar.
It's of Oven.
Prepare 175 of °C.
You need rack of Middle.
Prepare 25 of min in lined baking / cookie sheet.
Prepare of Frosting 2-step.
It's 200 g of spreading consistency peanut butter.
Prepare 1/2 c of glazing / powdered sugar.
It's 4 tbsp of vegan butter.
It's 2 tbsp of (vanilla / coffee flavored) plant / nut milk.
It's 2 tbsp of cocoa powder.
Prepare 1-2 tsp of vanilla extract.

This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I developed a no-fuss version that's rich and tender. —Marina Castle Kelley, Canyon Country, California. This simple, and delicious, chocolate cake recipe uses a neat one-bowl technique that makes it fast and no fuss to mix up at the merest hint of a To make the cake: In a large saucepan, combine the water, butter, and chocolate.

No fuss Chocolate (sheet) Cake step by step

Combine all ingredients at once as original recipe calls for or follow my steps :.
I sifted the dry ingredients by blending them at a high speed.
And I combined the wet ingredients in the main mixing bowl.
Now add both together and give it a nice stir till no more bubbles of flour appear; tiny clumps at the end are ok.
Pour into lined baking sheet or other cake form and with a spatula make sure to push the liquidy dough into all four corners of your baking sheet.
Bake for 30min in warm oven.
Let cool down.
If you are with me in just loving the whole peanut butter and chocolate thing, then stick with my slight change to the original recipe :.
After having warmed up peanut butter, spread it evenly over top of cake.
Let cool very well.
Now prepare the chocolate glaze :.
Bring sugar, margarine, milk, and cocoa to a boil stirring constantly.
Reduce heat to a simmer for 2 min while stirring.
Remove from heat and stir for another 5 minutes.
Add vanilla, stir, and immediately pour onto cake.
Glaze will dry quickly, so add any sprinkles now.
Let glazed cake cool for an one hour.

Bring to a boil, stirring occasionally, then remove from the heat. I started making this Chocolate Sheet Cake recipe when I was in high school. It always came in handy when I needed a dessert to take to school sports banquets or when my friends were coming over. I call sheet cakes the fuss-free cakes. This yellow sheet cake with chocolate fudge frosting is the only yellow cake recipe you'll ever need.