How to Make Yummy Chocolate Cakes with Coconut

Chocolate Cakes with Coconut. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional.

It's not necessarily football food, but I was tasked with bringing sweets and since I'd made this, it was one of the things I. In addition to coconut cream there is also shredded coconut in the batter for texture and an optional choice to replace half of the vegetable oil with coconut oil. The fruitiness of the coconut pairs nicely with the chocolate, brightening up the chocolate coconut cake and enhancing its rich chocolate flavor. You can have Chocolate Cakes with Coconut using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate Cakes with Coconut

1. Prepare 3 of eggs.
2. You need 1 cup of sugar.
3. You need 1/2 cup of oil.
4. Prepare 2 cups of all purpose flour.
5. It's 3 tbsp of milk powder.
6. Prepare 1 tsp of vanilla extract/powder.
7. Prepare 1 tbsp of baking powder.
8. Prepare 1 cup of water.
9. Prepare of Chocolate mixture:.
10. It's 4 tbsp of chocolate powder/ cocoa powder.
11. It's 1 cup of sugar.
12. You need 1 cup of water.
13. You need of For coating:.
14. It's of Coconut powder.

This Chocolate Coconut Cream Poke Cake is a triple threat - with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. This dessert wins the day, any day! Coconut Flour Chocolate Cake is the gluten-free, chocolate indulgence, rich, and moist cake made from coconut flour, good-quality chocolate, and real vanilla. This recipe is perfect for any celebratory dessert, birthday cake, or just when you're craving a good-quality chocolate cake.

Chocolate Cakes with Coconut instructions

1. In a bowl,mix first wet ingredients. Stir it well. Add dry ingredients except baking powder..
2. Add baking powder and stir. Put in rectangular glossy pan then put inside the oven,open down 20 minutes then open up till the cake finish..
3. In a small pot mix the chocolate mixture then put in steamer,stir continuously until become hot..
4. Cut the cake into small square, using fork take the cake and deep it to the chocolate and then put in coconut powder. Repeat this until finish..
5. Put in any tray and design as you want. Enjoy..

Serve this recipe with the ice cream of your choice, freshly whipped cream, and rich, fudgy chocolate icing. In a large bowl, combine the flour, sugar, baking soda and salt. In a small saucepan, combine the butter, water and cocoa. Cook and stir until butter is melted; add to dry ingredients. Coconut flour has a reputation for creating baked goods that are dense and taste like sawdust.